Delicious, bite-sized sausage rolls
Our classic artisan sausage rolls in an easy to eat cocktail size ideal for parties or buffets. Handmade right here in Inverurie.
Typical per 100g |
| Energy: 1205 kJ/289 kcal |
| Fat: 18.8g, of which Saturates: 7.8g |
| Carbohydrate: 17.4g, of which Sugars: 2.8g |
| Fibre: 0.6g |
| Protein: 11.8g |
| Salt: 1.5g |
INGREDIENTS
Please note: contains pork.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
Sausage meat (60%): pork (63%), cured ham (19%) [pork (86%), water, salt, preservative: potassium nitrate, sodium nitrate], breadcrumbs (fortified WHEAT (GLUTEN) flour (with added calcium carbonate, iron, niacin, thiamin), salt, yeast, spice extract, spice), beef fat, water, onions, seasoning [salt, black pepper, thyme, preservative: sodium SULPHITE, sodium ascorbate].
Puff pastry (40%): fortified WHEAT (GLUTEN) flour (with added calcium carbonate, iron, niacin, thiamin), water, margarine (palm oil [rspo], rapeseed oil, water, salt), butter (MILK), salt.
COOKING INSTRUCTIONS
Cooking guidelines: remove all packaging and place the sausage rolls on a baking tray, lined with baking paper.
Space out generously and brush pastry with a beaten egg or double cream.
Cook in a preheated oven at 200°C / fan 190°C / gas 6.
From defrosted: for 20-22 minutesFrom frozen: for 26-28 minutes
Ensure the product is fully cooked and piping hot throughout.
Remove from the oven and rest for 5 minutes before serving.Cooking appliances vary in performance, these are guidelines only.
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
