Product description
Make Christmas dinner effortless and unforgettable with a box full of festive favourites. Packed with everything you need for a magical meal, it’s all about big flavours, comforting classics, and stress-free celebrations.
NUTRITIONAL INFORMATION
Artisan Hog Roast Crown
| Typical per 100g |
| Energy: 1307 kJ/313 kcal |
| Fat: 20g, of which Saturates: 11g |
| Carbohydrate: 21g, of which Sugars: 3.6g |
| Fibre: 0g |
| Protein: 12g |
| Salt: 0.76g |
Pork, Sage & Onion Stuffing
| Typical per 100g |
| Energy: 871 kJ/209 kcal |
| Fat: 14g, of which Saturates: 4.5g |
| Carbohydrate: 11g, of which Sugars: 2.3g |
| Fibre: 0.5g |
| Protein: 9.4g |
| Salt: 1.3g |
Braised Red Cabbage
| Typical per 100g |
| Energy: 332 kJ/79 kcal |
| Fat: 0.8g, of which Saturates: 0.1g |
| Carbohydrate: 14.5g, of which Sugars: 12.4g |
| Fibre: 2.2g |
| Protein: 0.8g |
| Salt: 0.5g |
Creamy Potato, Leek & Cabbage Gratin
| Typical per 100g |
| Energy: 854 kJ/204 kcal |
| Fat: 15.5g, of which Saturates: 8.6g |
| Carbohydrate: 9.9g, of which Sugars: 2.2g |
| Fibre: 1g |
| Protein: 3.9g |
| Salt: 0.69g |
Roast Baby Potato with Garlic Butter & Parmesan
| Typical per 100g |
| Energy: 515 kJ/124 kcal |
| Fat: 7.6g, of which Saturates: 4g |
| Carbohydrate: 9g, of which Sugars: 0.3g |
| Fibre: 2g |
| Protein: 3.6g |
| Salt: 0.5g |
Brussels Sprouts with Walnuts & Cranberries
| Typical per 100g |
| Energy: 443 kJ/107 kcal |
| Fat: 8.5g, of which Saturates: 2.5g |
| Carbohydrate: 3.7g, of which Sugars: 2.9g |
| Fibre: 3.9g |
| Protein: 3.9g |
| Salt: 0.26g |
Vanilla Custard
| Typical per 100g |
| Energy: 501 kJ/ 119 kcal |
| Fat: 5.6g, of which Saturates: 3.3g |
| Carbohydrate: 14.7g, of which Sugars: 9.1g |
| Fibre: 0g |
| Protein: 3.2g |
| Salt: 0.1g |
Mulled Bramley Apple & Cherry Crumble
| Typical per 100g |
| Energy: 1081 kJ/258 kcal |
| Fat: 8.8g, of which Saturates: 5.3g |
| Carbohydrate: 43g, of which Sugars: 26g |
| Fibre: 0g |
| Protein: 3.1g |
| Salt: 0.29g |
COOKING INSTRUCTIONS
Artisan Hog Roast Crown
Cooking guidelines from frozen: preheat the oven with a baking tray inside to 200°C fan / gas 7.
Remove all packaging. Lightly oil the preheated tray and carefully place the sharer on it then return it to the centre of your oven and bake for 30 minutes.
Reduce the temperature to 180°C / gas 6 and cook for a further 20-25 minutes.
If the pastry has a rich, golden colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot. Remove from oven and allow to stand for 3 minutes before serving.
Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Pork, Sage & Onion Stuffing
Cooking guidelines: for best results cook from frozen in the oven.
Preheat oven to 180°C / fan 170°C / gas 4.
Cook the product in its original tray.
Remove film, place the tray on a baking tray and cook for:
From frozen: 60-65 minutes
From defrosted: 45-48 minutes
Remove from oven and allow to rest for 5 -10 minutes before serving.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Braised Red Cabbage
Cooking guidelines from frozen.
Preheat oven 200°C / fan 180°C / gas 6
Pierce film lid several times and place the tray onto a baking tray.
Place in the centre of the pre-heated oven and cook for 35-40 minutes.
Allow to stand for 1 minute before serving, stir through carefully prior to serving.
Cooking guidelines from defrosted: Microwave (based on 750- 800W):
Pierce film lid several times and heat on full power for 2 minutes, carefully peel back the film and stir, recover and heat for a further 2 - 2 1/2 minutes
Allow to stand for 1 minute before serving, stir through carefully prior to serving.
Ensure product is piping hot throughout before serving. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Creamy Potato, Leek & Cabbage Gratin
Cooking guidelines from frozen: preheat oven to 200°C / fan 180°C / gas 7.
Remove film. Place the tray onto a baking tray and cook in the centre of the preheated oven for 40-42 minutes.
If the crumb has a deep golden colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.
Ensure product is piping hot throughout before serving. Do not reheat once cooked.
Cooking appliances vary in performance; these are guidelines only.
Roast Baby Potato with Garlic Butter & Parmesan
Cooking guidelines from frozen: preheat oven with a tray inside to 200°C / fan 180°C / gas 6. Remove film lid.
Carefully place the potatoes on to the preheated tray in a single layer and cook in the centre of the oven for 30-35 minutes.
Gently turn the potatoes halfway through cooking time to coat in butter.
Ensure product is piping hot throughout before serving. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Brussels Sprouts with Walnuts & Cranberries
Cooking guidelines from frozen.
Preheat oven 200°C / fan 180°C / gas 6
Remove film lid and place the tray onto a baking tray.
Place in the centre of the pre-heated oven and cook for 35- 40 minutes.
Stir halfway through the cooking time.
Allow to stand for 1 minute before serving.
Ensure product is piping hot throughout before serving. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Vanilla Custard
MICROWAVE FROM FROZEN:
Pull open pouch grip seal by about 2cm at one side.
Heat upright in microwave on full power for 1-1½ minutes. (Based on 800w - vary time for different wattage.)
Remove from microwave, carefully reseal pouch and gently shake to reinvigorate the sauce's smooth, glossy texture. Serve hot.
HEAT ON THE HOB FROM DEFROSTED: (Pouch should take approx. 2 hours to defrost at room temperature.)
Decant pouch contents into a small pan, bring gently to a simmer for 2-3 minutes whilst stirring. occasionally. Serve hot.
Mulled Bramley Apple & Cherry Crumble
MICROWAVE FROM FROZEN:
Pull open pouch grip seal by about 2cm at one side.
Heat upright in microwave on full power for 1-1½ minutes. (Based on 800w - vary time for different wattage.)
Remove from microwave, carefully reseal pouch and gently shake to reinvigorate the sauce's smooth, glossy texture. Serve hot.
HEAT ON THE HOB FROM DEFROSTED: (Pouch should take approx. 2 hours to defrost at room temperature.)
Decant pouch contents into a small pan, bring gently to a simmer for 2-3 minutes whilst stirring. occasionally. Serve hot.
HOW TO STORE
Artisan Hog Roast Crown
- Storage: Keep frozen at -18°C or below
- Keep frozen before cooking.
- Once cooked, consume immediately.
Pork, Sage & Onion Stuffing
- Storage: Keep frozen at -18°C or below
- Keep frozen before cooking.
- Once cooked, consume immediately.
Braised Red Cabbage
- Storage: Keep frozen at -18°C or below
- Keep frozen before cooking.
- Once cooked, consume immediately.
Creamy Potato, Leek & Cabbage Gratin
- Storage: Keep frozen at -18°C or below
- Keep frozen before cooking.
- Once cooked, consume immediately.
Roast Baby Potato with Garlic Butter & Parmesan
- Storage: Keep frozen at -18°C or below
- Keep frozen before cooking.
- Once cooked, consume immediately.
Brussels Sprouts with Walnuts & Cranberries
- Storage: Keep frozen at -18°C or below
- Keep frozen before cooking.
- Once cooked, consume immediately.
Vanilla Custard
- Storage: Keep frozen at -18°C or below
- Keep frozen before cooking.
- Once cooked, consume immediately.
Mulled Bramley Apple & Cherry Crumble
- Storage: Keep frozen at -18°C or below
- Keep frozen before cooking.
- Once cooked, consume immediately.
INGREDIENTS
Artisan Hog Roast Crown
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
May contain nuts.
Contains pork.
85vl pork shoulder (34%), WHEAT flour (calcium carbonate, iron, niacin, thiamine), unsalted butter (MILK), diced onion, water, bramley apple, whole peeled potato (SULPHITES), breadcrumb (WHEAT flour (calcium carbonate, iron, niacin, thiamine), water, salt, yeast), honey, white wine vinegar, salt, garlic, rubbed sage, rapeseed oil, liquid EGG, parsley, cracked black pepper, poppy seeds, caster sugar.
Pork, Sage & Onion Stuffing
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Pork (46%), water, rusk (fortified WHEAT flour (contains calcium carbonate, iron, niacin, thiamine), salt), bacon (10%), (pork, salt, sugar, preservatives (sodium nitrate, potassium nitrate), antioxidant (sodium ascorbate), smoke flavour), EGG, onion (7.5%), red onion chutney (7.5%), (red onions, sugar, red grape vinegar, onions, modified maize starch, colour (plain caramel), sea salt, ginger, preservative (potassium sorbate), cinnamon, nutmeg), seasoning (salt, rusk (fortified WHEAT flour (contains calcium carbonate, iron, niacin, thiamine), dextrose, preservative (sodium SULPHITES), spices (white pepper, nutmeg), spice extract, antioxidant (sodium ascorbate), sage (1.6%).
Braised Red Cabbage
Please note: Contains alcohol, may contain nuts, peanuts & sesame seeds.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Red cabbage (60%), port (10%)(SULPHITES), red currant jelly (sugar, redcurrant juice from concentrate, water, gelling agent: pectin; acidity regulator: trisodium citrate; acid: citric acid), cranberries (8%), apple (4%), soft brown sugar, sherry vinegar (sherry vinegar, preservative: potassium METABISULPHITE), water, rapeseed oil, cornflour, salt, orange zest, ground cinnamon, nutmeg, ground clove.
Creamy Potato, Leek & Cabbage Gratin
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
May also contain Nuts, Peanuts and Sesame seeds.
Produced in a factory that handles Gluten, Celery, Crustaceans, Milk, Mustard, Molluscs, Fish, Soya, Sulphites, Eggs, nuts, peanuts, sesame seeds.
22% potatoes (potatoes, rapeseed oil, garlic, salt, cracked black pepper), 15% double cream (MILK), red onion, cheese and onion crumb (breadcrumb (WHEAT flour (contains calcium carbonate, iron, niacin, folic acid, thiamine), sunflower oil (contains antioxidant (rosemary extract)), salt, yeast), mozzarella (MILK), fried onions (onions, palm oil, WHEAT flour, salt)), 9% leeks, water, 8% savoy cabbage, grated west country cheese (MILK), butter (MILK), white wine (SULPHITES), rapeseed oil, garlic, tapioca starch, salt, wholegrain mustard (water, MUSTARD seed, white wine vinegar, glucose-fructose syrup, MUSTARD flour, salt, acidity regulator (acetic acid), cinnamon, pimento, turmeric powder), parsley, cracked black pepper, thyme, ground white pepper, ground nutmeg, ground bay leaf.
Roasted Baby Potatoes with Garlic Butter & Parmesan
May also contain Nuts, Peanuts and Sesame seeds.
Produced in a factory that handles Cereals containing Gluten, Nuts, Peanuts, Sesame seeds, Celery, Crustaceans, Molluscs, Mustard, Fish, Soya, Eggs, and Sulphites.
For allergens see ingredients in CAPITALS.
80% roasted baby potatoes (baby potato, garlic, olive pomace oil, salt, cracked black pepper), 6% butter (MILK), water, 3% parmesan cheese (MILK), red onion, 2.3% garlic, tapioca starch, cheese stock (cheese stock [water, cheese powder (from MILK)], glucose syrup, yeast extract, salt, natural flavouring (contains MILK), rapeseed oil), parsley, rapeseed oil, salt, cracked black pepper, thyme, rosemary.
Brussels Sprouts with Walnuts & Cranberries
For allergens see ingredients in CAPITALS.
May also contain other nuts, peanuts and sesame seeds.
Produced in a factory that handles Cereals containing Gluten, Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Soya, and Sulphites.
83% Brussels sprouts, 7% dried cranberries (cranberries, sugar, sunflower oil), 7% WALNUTS, West country butter (butter (MILK), salt), salt, cracked black pepper.
Vanilla Custard
Allergen Advice: for allergens including cereals that contain gluten see ingredients in CAPITALS
MILK (80%), Granulated Sugar, Cream (MILK), EGG, Cornflour, Vanilla Extract, Propane Alginate Xanthan Gum, Modified Starch, Vanilla Seeds, Gum
Mulled Bramley Apple & Cherry Crumble
Please note: produced in a factory that handles goods containing gluten, including wheat, milk, egg and maize products
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Apples (38.6%), WHEAT flour (16.6%) flour (gluten, WHEAT)(fortified with calcium carbonate, ascorbic acid), Morello cherries (16%), sugar (15.4%), butter (MILK), EGG whole, modified maize starch, water, brown WHEAT flour (Gluten, WHEAT(fortified with calcium carbonate, niacin, iron, thiamine), cornflour, glucose, margarine (palm, rapeseed, water, salt, emulsifier: distilled monoglyceride); flavouring; colouring: annatto bixin, curcumin), mixed spice (cinnamon, nutmeg, coriander, ginger), salt, water, sorbitol emulsifiers (mono and diglycerides of fatty acids), citric acid, EGG white, pectin, baking powder.
