British Chicken Breast Fillets

Our Chicken Breast Fillets are a kitchen must-have - tender, succulent, and incredibly versatile. These high-quality fillets are ideal for lots of recipes, from weekday family meals to weekend gourmet delights. Conveniently portioned, making it easy to cook just what you need. A real staple for any home cook seeking quality and convenience.

COOKING INSTRUCTIONS

​Cooking guidelines from defrosted: allow product to defrost for a minimum of 24 hours in the fridge. Once fully defrosted remove from the fridge and leave at room temperature for 15 minutes prior to cooking. Preheat the oven to 200°C / 180°C fan / gas 6. Remove chicken from the packaging and pat dry with kitchen paper. Heat a heavy based frying pan or griddle pan on a medium high setting. Once hot add a little oil, alternatively brush oil directly onto chicken. Add the chicken to the hot pan and cook for 3-4 minutes, searing all over. Transfer the chicken to a roasting tin and cook uncovered in the oven for 15 -16 minutes. Ensure the chicken is piping hot throughout, and the juices run clear when the thickest parts are pierced with a skewer, if not keep cooking for another minute and check again. Once cooked place on a rack, loosely cover with foil and leave to rest for 2-3 minutes before serving.
Cooking appliances vary in performance; these are guidelines only.
This product must be cooked thoroughly prior to consumption.

NUTRITIONAL INFORMATION

HOW TO STORE

1. Storage: Keep frozen at -18°C or below
2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
3. Shelf life defrosted: Store in refrigerator and use within 24 hours