Enjoy the delight of a classic British dinner, whenever the craving strikes. Savour our succulent British gammon slices, traditionally cured for that signature taste. Just pan-fry and pair with a char-grilled slice of fresh pineapple, a perfectly fried egg, and a side of our golden, crispy Alpine Fries.
Cooking guidelines from defrosted: remove a steak from the packaging. Pat dry with kitchen paper and allow to come to room temperature for 10 minutes. Preheat a heavy based frying pan on a medium to high setting. Add a little oil. Place a steak into the pan and cook for 3-5 minutes turning once. Once cooked remove steak from the pan and serve immediately.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only
| Typical per 100g |
| Energy: 474 kJ/113 kcal |
| Fat: 3.8g, of which Saturates: 1.4g |
| Carbohydrate: 4.3g, of which Sugars: 0.1g |
| Fibre: 0g |
| Protein: 15.6g |
| Salt: 5.48g |
For allergens see ingredients in BOLD CAPITALS.
Pork (89%), water, salt (SULPHITES), presevative (sodium nitrite), antioxidant(sodium ascorbate). May contain gluten & milk.
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
