Tender whole lamb leg hand prepared in our Aberdeenshire butchery for easy carving. Studded with sprigs of rosemary and garlic cloves for a classic blend of flavours.
Cooking guidelines from defrosted: remove all packaging and pat dry with kitchen paper. Ensure the joint is fully defrosted prior to cooking.
Allow to sit at room temperature for at least 30 minutes prior to cooking.
Pre-heat oven to 230°C / fan 220°C / gas 9.
Place the joint in a roasting tray, garlic & rosemary facing up. Drizzle with oil & season well with salt and pepper. Place the tray on the middle shelf of the preheated oven and sear for 15 minutes.
Reduce oven temperature to 180°C / fan 160°C / gas 4 and cook for:
Medium: 50 - 65 minutes. Well Done: 80 - 95 minutes.
Remove from the oven and rest for at least 15 minutes in a warm place.
Medium Internal temperature of meat: 55- 60°C.
Well done Internal temperature of meat: 65-70°C.
After resting, snip the strings, carve and serve.
Cooking appliances vary in performance, these are guidelines only.
| Typical per 100g |
| Energy: 536 kJ/ 128 kcal |
| Fat: 5.1g, of which Saturates: 2.0g |
| Carbohydrate: 0.7g, of which Sugars: 0g |
| Fibre: 0.1g |
| Protein: 19.7g |
| Salt: 0.12g |
Contains bone.
Lamb (98%), garlic (1%), rosemary (1%)
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
