British Free-range Whole Chicken

Slow grown on a diet enriched with natural herbs in Yorkshire, this British Free-range Whole Chicken delivers a superb balance of flavour and tenderness. Its unique rearing ensures consistently juicy meat, rich flavour, and a satisfying texture.

HOW TO STORE

1. Storage: Keep frozen at -18°C or below
2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
3. Shelf life defrosted: Store in refrigerator and use within 24 hours

NUTRITIONAL INFORMATION

COOKING INSTRUCTIONS

Cooking guidelines from defrosted:

Allow the product to defrost for up to 48 hours in the fridge

Once fully defrosted remove from the fridge and leave at room temperature for 30 minutes prior to cooking. Remove all the packaging.

Pat dry with kitchen paper and place in a roasting tin.

Preheat the oven to 230°C / fan 210°C / gas 8.

Drizzle with oil and season well with salt and pepper and cook for 15 minutes.

Reduce the oven temperature to 180°C / fan 160°C / gas 4 and cook for a further

14 - 15 minutes per 450g.

Ensure the chicken is fully cooked and piping hot throughout.

The juices run clear when the thickest parts are pierced with a skewer.

Once fully cooked rest in a warm place for at least 20 minutes before serving.

Cooking appliances vary in performance; these are guidelines only.

This product must be cooked thoroughly prior to consumption.