Product description
Sweet and tangy British Bramley apples in a deliciously buttery pastry, dusted with caster sugar. Enjoy this classic dessert with our creamy Vanilla Custard.
INGREDIENTS
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Bramley apples 63%, sugar, white & brown WHEAT (GLUTEN) flours (fortified with ascorbic acid, calcium, iron, vitamin b1 & niacin), vegetable fat:(rspo palm & rapeseed oils, salt, mono & diglycerides of fatty acids, curcumin, annatto), butter (MILK), modified starch from waxy maize, EGG white, cornflour, baking powder, salt, citric acid, EGG, sorbitol.
Cooking Instructions:
Cooking guidelines from frozen: (Please note: using a microwave will make the pastry go soggy).
Preheat oven to 180°C / fan 160°C / gas 4.
Remove outer film. Carefully place each pie, still in its ring onto a baking tray lined with baking paper.
Bake for 15-20 minutes until golden brown. Remove from the oven.
Carefully transfer the pie in its ring, onto a plate, using a spatula as the ring does not have a bottom.
Allow to rest for 3-5 minutes. Using a knife, loosen the pie from its ring. Carefully open and remove the ring and finish with Donald Russell Vanilla Custard, cream or ice cream.
Ensure product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.