Product description
Made with traditional black pudding known for its earthy flavour, these bon bons are rich and delicious. Each bite-size piece is encased in a golden, crispy coating that adds a satisfying crunch to the soft savoury centre.
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
INGREDIENTS
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Produced in a factory that also handles sulphites.
black pudding mix (OATS, dried pig blood, onion, salt, WHEAT flour (contains calcium carbonate, iron, niacin, thiamine), spices, herb, natural flavouring), beef fat, water, onions, breadcrumb (WHEAT flour (contains calcium carbonate, iron, niacin, thiamine), water, salt, yeast), batter mix (WHEAT flour (contains calcium carbonate, iron, niacin, thiamine), WHEAT starch, salt, pepper), OAT meal.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 1084 kJ/259 kcal |
| Fat: 15.3g, of which Saturates: 6.3g |
| Carbohydrate: 21.5g, of which Sugars: 2.8g |
| Fibre: 0g |
| Protein: 9.2g |
| Salt: 1.6g |
COOKING INSTRUCTIONS
Cooking guidelines from frozen:
Oven: preheat oven with a shallow baking tray inside to 220 / 200°C fan / gas 7.
Oil the heated tray, place the black pudding bonbons directly on it, return to centre of the oven, cook for 15 -16 minutes turning halfway through the cooking time.
Toast lightly under a grill if required
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
