Product description
What better way to celebrate our birthday than with sprinkles topping a jam-filled silky cheesecake on a rich buttery biscuit base? The luxurious cheesecake filling is complemented by the raspberry jam centre and the addition of the colourful topping adds sweetness and fun to this already delicious dessert. The perfect party pudding!
COOKING INSTRUCTIONS
Defrost & serve: defrost each dessert in its packaging in the fridge for 12-14 hours. Remove from the packaging; support the base of the cheesecake and carefully place it onto a cold plate. Remove the plastic ring; loosen by sliding a warm knife or small spatula inside the ring that surrounds the cheesecake then peel off gently to remove.
INGREDIENTS
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Soft cheese (42.5%) (cream, MILK, salt (sodium ferrocyanide)), white chocolate (sugar, cocoa butter, MILK powder, emulsifier (SOYA lecithin), flavour), double cream (MILK), biscuit crumb (fortified WHEAT flour (WHEAT flour, calcium carbonate, niacin, iron, thiamine), wholemeal WHEAT flour, vegetable oils (palm, rapeseed), sugar, raising agents, salt), icing Sugar (anti-caking agent (tricalcium phosphate)), margarine (vegetable oils (palm, rapeseed), water, salt, emulsifier (polyglycerol esters of fatty acid), colouring (curcumin, annatto)) flavouring), raspberry jam (glucose syrup, sugar, concentrated raspberry purée, water, gelling agent (pectins), acidity regulators (citric acid, sodium citrates), colour (anthocyanin)), sugar strands (sugar powder, water, high oleic sunflower oil, rice flour, potato starch, extract of radish blackcurrant and apple, extract of safflower and lemon, spirulina, natural vanilla flavouring).