Australian Grain Fed Ribeye Steak

Limited Edition Australian grain fed beef, hand-cut in our Aberdeenshire butchery and matured for up to 28 days to maximise the rich beefy flavour and juicy tenderness. The higher fat content gained from the grain-based diet makes these Ribeye Steaks perfect for pan searing or grilling at a high heat.

COOKING INSTRUCTIONS

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
​Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

​Rare: 1-2 minutes per side, rest for 6 minutes
​Medium: 3 minutes per side, rest for 4 minutes
​Well Done: 4-5 minutes per side, rest for 1 minute

​Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.​

HOW TO STORE

1. Storage: Keep frozen at -18°C or below
2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
3. Shelf life defrosted: Store in refrigerator and use within 24 hours

NUTRITIONAL INFORMATION