Artisan Sausage Rolls
Half Price
Code: P414

Artisan Sausage Rolls

pack of 4, 460g per pack

Product Description

Pack contains:
4 Artisan Sausage Rolls

SKU:
P414
Weight:
0.460 KGS
mc_id:
31791
Offer:
Half Price
shipperhq_availability_date:
07/22/2025
Weight:
460g
sub_title:
pack of 4, 460g per pack
£3.25 £6.50

0.46

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Artisan Sausage Rolls

pack of 4, 460g per pack

£3.25 £6.50

0.46

Added to basket
Added to basket

Product description

Sweet onion and pork sausagemeat, wrapped in a deliciously rich puff pastry. These are loved by our customers.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 1205 kJ/ 289 kcal
Fat: 18.8g, of which Saturates: 7.8g
Carbohydrate: 17.4g, of which Sugars: 2.8g
Fibre: 0.6g
Protein: 11.8g
Salt: 1.5g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

INGREDIENTS

Please note: contains pork.

Allergen Advice: for allergens including cereals that contain gluten see ingredients in CAPITALS

Sausage meat (60%): pork (63%), cured ham (19%) [pork (86%), water, salt, preservative: potassium nitrate, sodium nitrate], breadcrumbs (fortified WHEAT (GLUTEN) flour (with added calcium carbonate, iron, niacin, thiamin), salt, yeast, spice extract, spice), beef fat, water, onions, seasoning [salt, black pepper, thyme, preservative: sodium SULPHITE, sodium ascorbate]. Puff pastry (40%): fortified WHEAT (GLUTEN) flour (with added calcium carbonate, iron, niacin, thiamin), water, margarine (palm oil [RSPO], rapeseed oil, water, salt), butter (MILK), salt.

COOKING INSTRUCTIONS

From Defrosted

Defrost in fridge overnight. Carefully remove all packaging and place Sausage rolls on a baking tray, lined with baking paper.

Space out generously and brush pastry with beaten egg yolk or double cream.

Cook in a preheated oven at 200°C / Fan 190°C / Gas 6 for 23-25 minutes until golden brown.

From Frozen

Carefully remove all packaging and place Sausage rolls on a baking tray, lined with baking paper.

Space out generously and brush pastry with beaten egg yolk or double cream.

Cook in a preheated oven at 200°C / 190°C / Gas 6 for 30-35 minutes until golden brown.

Remove from the oven and rest for 5 minutes before serving.

This product must be cooked throughly prior to consumption.

HIGHLIGHTS

Supplied frozen

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