Product description
Indulge in our hand-crafted, customer favourite premium pies. Whether you're looking for a hearty snack, a quick lunch, or a satisfying dinner, these pies have got you covered.
Steak & Ale Pie
Cooking guidelines from frozen. remove pie from outer packaging but leave the pie within the foil. Preheat the oven with a baking tray to 180°C fan / gas 6. Place the pie onto the preheated baking tray and cook in the centre of the preheated oven for 50-55 minutes. If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot. Remove from oven and allow to stand for 3 minutes before serving.
Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Chicken Bacon & Mushroom Pie
Cooking guidelines from frozen. remove pie from outer packaging but leave the pie within the foil. Preheat the oven with a baking tray to 180°C fan / gas 6. Place the pie onto the preheated baking tray and cook in the centre of the preheated oven for 50-55 minutes. If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot. Remove from oven and allow to stand for 3 minutes before serving.
Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Slow-cooked Pork & Cider Pie
Cooking guidelines from frozen. remove pie from outer packaging but leave the pie within the foil. Preheat the oven with a baking tray to 180°C fan / gas 6. Place the pie onto the preheated baking tray and cook in the centre of the preheated oven for 50-55 minutes. If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot. Remove from oven and allow to stand for 3 minutes before serving.
Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Minced Beef & Onion Pie
Cooking guidelines from frozen. remove pie from outer packaging but leave the pie within the foil. Preheat the oven with a baking tray to 180°C fan / gas 6. Place the pie onto the preheated baking tray and cook in the centre of the preheated oven for 50-55 minutes. If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot. Remove from oven and allow to stand for 3 minutes before serving.
Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
NUTRITIONAL INFORMATION
Steak & Ale Pie
Typical values
Per 100g
Energy
1049 kJ / 251 kcal
Fat
14.5g
of which Saturates
8.1g
Carbohydrate
18.4g
of which Sugars
2g
Fibre
0g
Protein
11.2g
Salt
0.8g
Chicken Bacon & Mushroom Pie
Typical values
Per 100g
Energy
1145 kJ / 274 kcal
Fat
18.2g
of which Saturates
10.7g
Carbohydrate
17.2g
of which Sugars
1g
Fibre
0g
Protein
11g
Salt
0.77g
Slow-cooked Pork & Cider Pie
Typical values
Per 100g
Energy
1290 kJ 309 kcal
Fat
21.5g
of which Saturates
11.8g
Carbohydrate
17g
of which Sugars
1.8g
Fibre
0g
Protein
11.3g
Salt
0.58g
Minced Beef & Onion Pie
Typical values
Per 100g
Energy
879 kJ / 210 kcal
Fat
12.3g
of which Saturates
7g
Carbohydrate
17.5g
of which Sugars
1.9g
Fibre
0g
Protein
8g
Salt
0.7g
INGREDIENTS
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
Slow-cooked Pork & Cider Pie
85vl pork shoulder (28%), WHEAT flour (calcium carbonate, iron, niacin, thiamine), pork stock, cider (13%) (SULPHITES), unsalted butter (MILK), double cream (MILK), diced onion, water, gherkins (pickled gherkins (gherkins, water, spirit vinegar, sugar, MUSTARD seeds, dill, onion, red pepper, black pepper, natural flavouring)), free range EGG, pork rind (2%), white wine vinegar, wholegrain MUSTARD (water, malt vinegar (BARLEY), MUSTARD seed, sugar, salt, stabiliser (xanthan gum), ground pimento, black pepper, ground cloves), capers (capers, water, spirit vinegar, salt), garlic, parsley, english MUSTARD (water, MUSTARD flour, sugar, spirit vinegar, salt, MUSTARD bran, turmeric, rapeseed oil, preservatives (potassium sorbate), stabiliser (xanthan gum)), salt, caster sugar, cracked black pepper, rapeseed oil (anti-foaming agent (polydimethylsiloxane)). May contain nuts.
Chicken Bacon & Mushroom Pie
WHEAT flour (calcium carbonate, iron, niacin, thiamine), chicken breast (20%), unsalted butter (MILK), mushroom (11%), double cream (MILK), smoked bacon (9%) (pork, salt, sugar, preservatives (sodium nitrite, sodium nitrate), antioxidant (sodium ascorbate)), water, diced onion, free range EGG, lemon juice (SULPHITES), chicken stock (water, chicken carcass, yeast extract, salt), white wine vinegar, poppyseeds, parsley, breadcrumb (WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, salt, yeast), garlic, salt, iqf thyme, cracked black pepper, rapeseed oil. May contain nuts.
Minced Beef & Onion Pie
Water, British beef (21%), WHEAT flour (calcium carbonate, iron, niacin, thiamin), unsalted butter (MILK), diced onion (9%), WHEAT flour (calcium carbonate, iron, niacin, thiamin), diced carrot , diced CELERY, free range EGG, beef stock (water, roast beef bone, roast 70vl beef flank, yeast extract, salt), brown sauce (tomatoes, malt vinegar (BARLEY), molasses, glucose-fructose syrup, spirit vinegar, sugar, dates, modified cornflour, RYE flour, salt, spices, flavourings, tamarind), tomato ketchup (water, sugar, tomato paste, spirit vinegar, modified maize starch, salt, acetic acid, potassium sorbate, black carrot extract, sweeteners (sodium saccharin, aspartame, natural clove), flavourings) (SULPHITES), white wine vinegar, Worcestershire sauce (malt vinegar (from BARLEY), spirit vinegar, molasses, sugar, salt, anchovies (FISH), tamarind extract, onions, garlic, spice, flavourings), salt, garlic, poppy seeds, breadcrumb (WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, salt, yeast), browning (colour (ammonia caramel)), cracked black pepper, ground white pepper.
Steak & Ale Pie
British beef (27%), diced onion, WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, unsalted butter (MILK), Blackheart stout (9%) (malted BARLEY & WHEAT, water, hops, yeast), WHEAT flour (calcium carbonate, iron, niacin, thiamin), free range EGG, ground black pepper, white wine vinegar, salt, rapeseed oil (anti-foaming agent (Polydimethylsiloxane)), beef stock (water, roast beef bone, roast 70vl beef flank, yeast extract, salt), garlic, yeast extract, thyme, cracked black pepper, molasses sugar.
