10 Premium Pies
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Code: D5989

10 Premium Pies

Our pies are not only delicious but also incredibly convenient. Whether you're looking for a hear...

Product Description

Box contains:

2 Steak & Ale Pies

2 Minced Beef & Onion Pies

2 Chicken, Bacon & Mushroom Pies

2 Steak & Kidney Pies

2 Slow-cooked Pork & Cider Pies

SKU:
D5989
Weight:
2.600 KGS
mc_id:
39456
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dcode:
D5989
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D5989
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short_description:

A selection of our popular pies. Simply pop them into the oven and enjoy for a fuss-free meal at any time of the day.

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331
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Offer:
Save £12
shipperhq_availability_date:
03/25/2024
£50.00 £62.00

2.6 (Serves 10)

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10 Premium Pies
£50.00 £62.00

2.6 (Serves 10)

Added to basket

10 Premium Pies

£50.00 £62.00

2.6 (Serves 10)

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Product description

Our pies are not only delicious but also incredibly convenient. Whether you're looking for a hearty snack, a quick lunch, or a satisfying dinner, these pies have got you covered. Every one is pre-baked to perfection, allowing you to simply pop them into the oven for a warm, golden crust in minutes. The result? A mouth-watering meal that tastes like it took hours to prepare, all without the fuss.

COOKING INSTRUCTIONS

Steak & Ale Pie

 Cooking guidelines from frozen. remove pie from outer packaging but leave the pie within the foil. Preheat the oven with a baking tray to 180°C fan / gas 6. Place the pie onto the preheated baking tray and cook in the centre of the preheated oven for 50-55 minutes. If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot. Remove from oven and allow to stand for 3 minutes before serving.
Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

Chicken Bacon & Mushroom Pie

Cooking guidelines from frozen. remove pie from outer packaging but leave the pie within the foil. Preheat the oven with a baking tray to 180°C fan / gas 6. Place the pie onto the preheated baking tray and cook in the centre of the preheated oven for 50-55 minutes. If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot. Remove from oven and allow to stand for 3 minutes before serving.
Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

Slow-cooked Pork & Cider Pie

Cooking guidelines from frozen. remove pie from outer packaging but leave the pie within the foil. Preheat the oven with a baking tray to 180°C fan / gas 6. Place the pie onto the preheated baking tray and cook in the centre of the preheated oven for 50-55 minutes. If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot. Remove from oven and allow to stand for 3 minutes before serving.
Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

Minced Beef & Onion Pie

Cooking guidelines from frozen. remove pie from outer packaging but leave the pie within the foil. Preheat the oven with a baking tray to 180°C fan / gas 6. Place the pie onto the preheated baking tray and cook in the centre of the preheated oven for 50-55 minutes. If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot. Remove from oven and allow to stand for 3 minutes before serving.
Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

Steak & Kidney Pie

Cooking guidelines from frozen. remove pie from outer packaging but leave the pie within the foil. Preheat the oven with a baking tray to 180°C fan / gas 6. Place the pie onto the preheated baking tray and cook in the centre of the preheated oven for 50-55 minutes. If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot. Remove from oven and allow to stand for 3 minutes before serving.
Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

INGREDIENTS

Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.

Steak & Ale Pie.

British beef (27%), diced onion, WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, unsalted butter (MILK), Blackheart stout (9%) (malted BARLEY & WHEAT, water, hops, yeast), WHEAT flour (calcium carbonate, iron, niacin, thiamin), free range EGG, ground black pepper, white wine vinegar, salt, rapeseed oil (anti-foaming agent (Polydimethylsiloxane)), beef stock (water, roast beef bone, roast 70vl beef flank, yeast extract, salt), garlic, yeast extract, thyme, cracked black pepper, molasses sugar.

Chicken Bacon & Mushroom Pie

WHEAT flour (calcium carbonate, iron, niacin, thiamine), chicken breast (20%), unsalted butter (MILK), mushroom (11%), double cream (MILK), smoked bacon (9%) (pork, salt, sugar, preservatives (sodium nitrite, sodium nitrate), antioxidant (sodium ascorbate)), water, diced onion, free range EGG, lemon juice (SULPHITES), chicken stock (water, chicken carcass, yeast extract, salt), white wine vinegar, poppyseeds, parsley, breadcrumb (WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, salt, yeast), garlic, salt, iqf thyme, cracked black pepper, rapeseed oil. May contain nuts.

Slow-cooked Pork & Cider Pie

85vl pork shoulder (28%), WHEAT flour (calcium carbonate, iron, niacin, thiamine), pork stock, cider (13%) (SULPHITES), unsalted butter (MILK), double cream (MILK), diced onion, water, gherkins (pickled gherkins (gherkins, water, spirit vinegar, sugar, MUSTARD seeds, dill, onion, red pepper, black pepper, natural flavouring)), free range EGG, pork rind (2%), white wine vinegar, wholegrain MUSTARD (water, malt vinegar (BARLEY), MUSTARD seed, sugar, salt, stabiliser (xanthan gum), ground pimento, black pepper, ground cloves), capers (capers, water, spirit vinegar, salt), garlic, parsley, english MUSTARD (water, MUSTARD flour, sugar, spirit vinegar, salt, MUSTARD bran, turmeric, rapeseed oil, preservatives (potassium sorbate), stabiliser (xanthan gum)), salt, caster sugar, cracked black pepper, rapeseed oil (anti-foaming agent (polydimethylsiloxane)). May contain nuts.

Minced Beef & Onion Pie

Please Note: Made in Factory that uses Nuts.

Water, British beef (21%), WHEAT flour (calcium carbonate, iron, niacin, thiamin), unsalted butter (MILK), diced onion (9%), WHEAT flour (calcium carbonate, iron, niacin, thiamin), diced carrot , diced CELERY, free range EGG, beef stock (water, roast beef bone, roast 70vl beef flank, yeast extract, salt), brown sauce (tomatoes, malt vinegar (BARLEY), molasses, glucose-fructose syrup, spirit vinegar, sugar, dates, modified cornflour, RYE flour, salt, spices, flavourings, tamarind), tomato ketchup (water, sugar, tomato paste, spirit vinegar, modified maize starch, salt, acetic acid, potassium sorbate, black carrot extract, sweeteners (sodium saccharin, aspartame, natural clove), flavourings) (SULPHITES), white wine vinegar, Worcestershire sauce (malt vinegar (from BARLEY), spirit vinegar, molasses, sugar, salt, anchovies (FISH), tamarind extract, onions, garlic, spice, flavourings), salt, garlic, poppy seeds, breadcrumb (WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, salt, yeast), browning (colour (ammonia caramel)), cracked black pepper, ground white pepper.

Steak & Kidney Pie

Please Note: Made in Factory that uses Nuts.

Water, British beef (19%), diced onion, WHEAT flour (calcium carbonate, iron, niacin, thiamin), unsalted butter (MILK), beef kidney (8%), WHEAT flour (calcium carbonate, iron, niacin, thiamin), diced carrot, diced CELERY, free range EGG, rapeseed oil (anti-foaming agent (polydimethylsiloxane)), cracked black pepper, white wine vinegar, salt, beef stock (water, roast beef bone, roast 70vl beef flank, yeast extract, salt), garlic, yeast extract, thyme, molasses sugar.

NUTRITIONAL INFORMATION

Steak & Ale Pie.

Typical per 100g
Energy: 1049 kJ/251 kcal
Fat: 14.5g, of which Saturates: 4.6g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20.7g
Salt: 0.14g

 

Chicken Bacon & Mushroom Pie

Typical per 100g
Energy: 1145 kJ/274 kcal
Fat: 18.2g, of which Saturates: 10.7g
Carbohydrate: 17.2g, of which Sugars: 1g
Fibre: 0g
Protein: 11g
Salt: 0.77g

 

Slow-cooked Pork & Cider Pie

Typical per 100g
Energy: 1290 kJ/309 kcal
Fat: 21.5g, of which Saturates: 11.8g
Carbohydrate: 17g, of which Sugars: 1.8g
Fibre: 0g
Protein: 11.3g
Salt: 0.58g

 

Minced Beef & Onion Pie

Typical per 100g
Energy: 879 kJ/210 kcal
Fat:12.3g, of which Saturates:7g
Carbohydrate: 17.5g, of which Sugars: 1.9g
Fibre: 0g
Protein: 8g
Salt: 8g

 

Steak & Kidney Pie

Typical per 100g
Energy: 885 kJ/211 kcal
Fat: 12.7g, of which Saturates: 6.9g
Carbohydrate: 17.3g, of which Sugars:1.4g
Fibre: 0g
Protein: 7.8g
Salt: 0.6g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY