Code: D6241

4 Premium Pies

Indulge in our hand-crafted, customer favourite premium pies and save big! From our succulent Slo...

Product Description

Box contains:
Slow-cooked Pork & Cider Pie
Chicken Bacon & Mushroom Pie
Minced Beef & Onion Pie
Steak & Ale Pie
260g each

SKU:
D6241
Weight:
0.000 KGS
mc_id:
40892
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dcode:
D6241
required_options:
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servings:
4
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short_description:

A mouth-watering selection of our premium pies

affiliate_category:
331
tax_class_id:
0
is_returnable:
2
hide_qty_update:
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goes_well_with_products:
Q280,Q315,Q322,Q344,Q365,Q377
Offer:
0
shipperhq_availability_date:
03/25/2024

Out of stock

4 Premium Pies
£25.00

Added to basket

4 Premium Pies

£25.00

Out of stock

Added to basket

Product description

Indulge in our hand-crafted, customer favourite premium pies and save big! From our succulent Slow-cooked Pork & Cider Pie to our traditional Steak & Ale Pie, there is a variety to choose from.

Steak & Ale Pie

 Cooking guidelines from frozen. remove pie from outer packaging but leave the pie within the foil. Preheat the oven with a baking tray to 180°C fan / gas 6. Place the pie onto the preheated baking tray and cook in the centre of the preheated oven for 50-55 minutes. If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot. Remove from oven and allow to stand for 3 minutes before serving.
Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

Chicken Bacon & Mushroom Pie

Cooking guidelines from frozen. remove pie from outer packaging but leave the pie within the foil. Preheat the oven with a baking tray to 180°C fan / gas 6. Place the pie onto the preheated baking tray and cook in the centre of the preheated oven for 50-55 minutes. If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot. Remove from oven and allow to stand for 3 minutes before serving.
Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

Slow-cooked Pork & Cider Pie

Cooking guidelines from frozen. remove pie from outer packaging but leave the pie within the foil. Preheat the oven with a baking tray to 180°C fan / gas 6. Place the pie onto the preheated baking tray and cook in the centre of the preheated oven for 50-55 minutes. If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot. Remove from oven and allow to stand for 3 minutes before serving.
Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

Minced Beef & Onion Pie

Cooking guidelines from frozen. remove pie from outer packaging but leave the pie within the foil. Preheat the oven with a baking tray to 180°C fan / gas 6. Place the pie onto the preheated baking tray and cook in the centre of the preheated oven for 50-55 minutes. If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot. Remove from oven and allow to stand for 3 minutes before serving.
Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

NUTRITIONAL INFORMATION

 

Steak & Ale Pie

Typical values

Per 100g

Energy

1049 kJ / 251 kcal

Fat

14.5g

of which Saturates

8.1g

Carbohydrate

18.4g

of which Sugars

2g

Fibre

0g

Protein

11.2g

Salt

0.8g

 

Chicken Bacon & Mushroom Pie

Typical values

Per 100g

Energy

1145 kJ / 274 kcal

Fat

18.2g

of which Saturates

10.7g

Carbohydrate

17.2g

of which Sugars

1g

Fibre

0g

Protein

11g

Salt

0.77g

 

Slow-cooked Pork & Cider Pie

Typical values

Per 100g

Energy

1290 kJ 309 kcal

Fat

21.5g

of which Saturates

11.8g

Carbohydrate

17g

of which Sugars

1.8g

Fibre

0g

Protein

11.3g

Salt

0.58g

 

Minced Beef & Onion Pie

Typical values

Per 100g

Energy

879 kJ / 210 kcal

Fat

12.3g

of which Saturates

7g

Carbohydrate

17.5g

of which Sugars

1.9g

Fibre

0g

Protein

8g

Salt

0.7g

INGREDIENTS

Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.

Slow-cooked Pork & Cider Pie

85vl pork shoulder (28%), WHEAT flour (calcium carbonate, iron, niacin, thiamine), pork stock, cider (13%) (SULPHITES), unsalted butter (MILK), double cream (MILK), diced onion, water, gherkins (pickled gherkins (gherkins, water, spirit vinegar, sugar, MUSTARD seeds, dill, onion, red pepper, black pepper, natural flavouring)), free range EGG, pork rind (2%), white wine vinegar, wholegrain MUSTARD (water, malt vinegar (BARLEY), MUSTARD seed, sugar, salt, stabiliser (xanthan gum), ground pimento, black pepper, ground cloves), capers (capers, water, spirit vinegar, salt), garlic, parsley, english MUSTARD (water, MUSTARD flour, sugar, spirit vinegar, salt, MUSTARD bran, turmeric, rapeseed oil, preservatives (potassium sorbate), stabiliser (xanthan gum)), salt, caster sugar, cracked black pepper, rapeseed oil (anti-foaming agent (polydimethylsiloxane)). May contain nuts.

 

Chicken Bacon & Mushroom Pie

WHEAT flour (calcium carbonate, iron, niacin, thiamine), chicken breast (20%), unsalted butter (MILK), mushroom (11%), double cream (MILK), smoked bacon (9%) (pork, salt, sugar, preservatives (sodium nitrite, sodium nitrate), antioxidant (sodium ascorbate)), water, diced onion, free range EGG, lemon juice (SULPHITES), chicken stock (water, chicken carcass, yeast extract, salt), white wine vinegar, poppyseeds, parsley, breadcrumb (WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, salt, yeast), garlic, salt, iqf thyme, cracked black pepper, rapeseed oil. May contain nuts.

 

Minced Beef & Onion Pie

Water, British beef (21%), WHEAT flour (calcium carbonate, iron, niacin, thiamin), unsalted butter (MILK), diced onion (9%), WHEAT flour (calcium carbonate, iron, niacin, thiamin), diced carrot , diced CELERY, free range EGG, beef stock (water, roast beef bone, roast 70vl beef flank, yeast extract, salt), brown sauce (tomatoes, malt vinegar (BARLEY), molasses, glucose-fructose syrup, spirit vinegar, sugar, dates, modified cornflour, RYE flour, salt, spices, flavourings, tamarind), tomato ketchup (water, sugar, tomato paste, spirit vinegar, modified maize starch, salt, acetic acid, potassium sorbate, black carrot extract, sweeteners (sodium saccharin, aspartame, natural clove), flavourings) (SULPHITES), white wine vinegar, Worcestershire sauce (malt vinegar (from BARLEY), spirit vinegar, molasses, sugar, salt, anchovies (FISH), tamarind extract, onions, garlic, spice, flavourings), salt, garlic, poppy seeds, breadcrumb (WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, salt, yeast), browning (colour (ammonia caramel)), cracked black pepper, ground white pepper.

 

Steak & Ale Pie

British beef (27%), diced onion, WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, unsalted butter (MILK), Blackheart stout (9%) (malted BARLEY & WHEAT, water, hops, yeast), WHEAT flour (calcium carbonate, iron, niacin, thiamin), free range EGG, ground black pepper, white wine vinegar, salt, rapeseed oil (anti-foaming agent (Polydimethylsiloxane)), beef stock (water, roast beef bone, roast 70vl beef flank, yeast extract, salt), garlic, yeast extract, thyme, cracked black pepper, molasses sugar.

Goes Well With...
  • Roast Potatoes with Beef Dripping

    Roast Potatoes with Beef Dripping

  • Yorkshire Petit Pois

  • Cauliflower Cheese

  • Buttery Mashed Potato

  • Buttered Brussels Sprouts with Pancetta & Black Pepper

  • Carrots with Wild Garlic Butter

    Carrots with Wild Garlic Butter

TOTAL: £0

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY