Please note: your roast will require 2 to 3 days defrosting time, so please consider this when booking your delivery slot.
Bone-in
Hand-crafted Sirloin Roast centrepiece, dry aged on the bone for 28 days by our expert Butchers. Our Butchers carefully separate the meat from the bone and hand-tie back onto the bone for an added depth of flavour and tenderness, to ensure a perfect carve.
| Typical per 100g |
| Energy: 837 kJ/201 kcal |
| Fat: 12.7g, of which Saturates: 5.6g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 21.6g |
| Salt: 0.16g |
Cooking guidelines from defrosted: remove all packaging and pat dry with kitchen paper. Allow 30 minutes for the meat to come to room temperature.
Preheat oven to 250°C / fan 230°C / gas 9. Place the joint in a roasting tray. Season with salt and pepper. Add a little water to the tray to prevent smoking.
Sear meat for 15 minutes in the oven. Then reduce oven temperature to 190°C / fan 170°C / gas 5 and continue cooking for:
Rare: 10-12 minutes per 450g (internal temperature: 45-47°C)
Medium: 14-16 minutes per 450g (internal temperature: 55-60°C)
Well done: 20-22 minute per 450g (internal temperature: 65-70°C)
Once your joint is cooked to your liking, remove from the oven.
Place it on a board or platter, cover with foil and leave to rest for at least 20 minutes.
Cooking appliances vary in performance, these are guidelines only.
British Beef
Supplied frozen
Grass-fed
Handcut in Inverurie
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
