Product description
Our finest traditionally matured, grass-fed British beef - season to taste and serve with a rich tomato sauce and tagliatelle pasta.
Cooking guidelines from defrosted: remove the meatballs from the packaging
and allow to come to room temperature for 10 minutes before cooking.
Pan fry: preheat a heavy based frying pan on a medium heat, when hot add a little oil.
Add the meatballs and cook for 11-12 minutes, turnimg occasionally and searing all over.
Grill:preheat grill on medium setting. Place meatballs on grill rack.
Cook on the middle shelf for 11-12 minutes. Turn halfway through cooking time.
Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance; these are guidelines only.
NUTRITIONAL INFORMATION
Typical values
Per 100g
Energy
939 kJ / 226 kcal
Fat
15.8g
of which Saturates
6.8g
Carbohydrate
1.4g
of which Sugars
0g
Fibre
0.2g
Protein
19.4g
Salt
0.75g
