Our finest traditionally matured, grass-fed British beef - season to taste and serve with a rich ...
Juicy meatballs, natural with nothing added
Our finest traditionally matured, grass-fed British beef - season to taste and serve with a rich tomato sauce and tagliatelle pasta.
Cooking guidelines from defrosted: remove the meatballs from the packaging
and allow to come to room temperature for 10 minutes before cooking.
Pan fry: preheat a heavy based frying pan on a medium heat, when hot add a little oil.
Add the meatballs and cook for 11-12 minutes, turnimg occasionally and searing all over.
Grill:preheat grill on medium setting. Place meatballs on grill rack.
Cook on the middle shelf for 11-12 minutes. Turn halfway through cooking time.
Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance; these are guidelines only.
Typical values
Per 100g
Energy
939 kJ / 226 kcal
Fat
15.8g
of which Saturates
6.8g
Carbohydrate
1.4g
of which Sugars
0g
Fibre
0.2g
Protein
19.4g
Salt
0.75g
British beef
Grass-fed
100% beef
Supplied frozen
Yorkshire Petit Pois
Buttery Mashed Potato
Honey Roast Parsnips
Beef Gravy
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
