Take your meal to the next level with our signature Alpine Fries, a temptingly crispy alternative to typical fries. We use premium-quality potatoes and season them with nothing more than a sprinkle of salt for the perfect balance of flavours. Pair with your favourite steak, burger, sausages, pork chops, chicken, lamb, fish and more - they're a great match for almost anything.Try them topped with our Chilli con Carne and plenty of Montery Jack cheese for a premium take on 'dirty fries'.

COOKING INSTRUCTIONS

For best results, cook from frozen. Remove product from packaging before cooking.

Pan fry:
Preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.

Chef's Tip:
Pan-fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.

Oven:
Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 13-15 minutes.

Deep Fry:
In preheated oil at 180°C for 4-5 minutes.

Ensure the product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only

NUTRITIONAL INFORMATION

HOW TO STORE

1. Storage: Keep frozen at -18°C or below
2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
3. Shelf life defrosted: Store in refrigerator and use within 24 hours