Code: GRN669

Traditional Butcher's Back Bacon Slices

Choose from smoked or unsmoked

Product Description
SKU:
GRN669
Weight:
0.300 KGS
mc_id:
32113
options_container:
container2
gift_wrapping_available:
0
ship_separately:
0
must_ship_freight:
0
special_to_date:
2022-11-27 00:00:00
features:
Delicious thick-cut slices|A favourite with luxury hotels and restaurants|Traditionally cured for deep flavour
feature_filter:
Charcuterie
in_html_sitemap:
1
type_filter:
Pork
produced:
UK
exclude_promo_discount:
0
product_quantity_options:
1
msrp_display_actual_price_type:
0
multibuy_flag:
0
individually_wrapped_flag:
0
use_in_crosslinking:
1
new_flag:
0
new_flag_seasonal:
0
dcode:
N663
required_options:
0
feefo_review:
D3876
has_options:
0
short_description:

Delicious unsmoked bacon for perfect lazy breakfasts

affiliate_category:
331
tax_class_id:
0
is_returnable:
2
hide_qty_update:
0
Offer:
0
shipperhq_availability_date:
05/22/2025
Weight:
300g
sub_title:
Choose from smoked or unsmoked
£4.00

0.3

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Traditional Butcher's Back Bacon Slices

Choose from smoked or unsmoked

£4.00

0.3

Added to basket
Added to basket

Product description

Our bacon has a sweet, savoury flavour that tastes delicious. Whether you grill or fry it, serve it with ketchup or brown sauce, you'll be enjoying a delicious breakfast in no time at all.

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

INGREDIENTS

Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.

Bacon with added water: pork (86%), water, salt, preservative: sodium nitrate, potassium nitrate, antioxidant: sodium ascorbate.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 1086 kJ/260 kcal
Fat: 15.4g, of which Saturates: 6.5g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 18g
Salt: 3.4g

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: defrost in a refrigerator thoroughly before cooking. Remove all packaging. Preheat a lightly oiled frying pan to medium. Add bacon and fry for 4-5 minutes, turning halfway. Cook for longer if you prefer it crispy.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.

HIGHLIGHTS

Supplied frozen

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