Code: P317

Traditional Pork Pie

Shoulder of pork, combined with a special blend of herbs, and spices, packed by hand into a tradi...

Product Description
SKU:
P317
Weight:
0.480 KGS
mc_id:
36931
recipe_image:
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options_container:
container2
gift_wrapping_available:
2
ship_separately:
0
must_ship_freight:
0
features:
Classic British pork pie | Hand-filled into hot-water crust pastry | Delicately seasoned for a rich flavour
feature_filter:
Buffet Bites,Christmas,Pies
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1
type_filter:
Buffet Bites
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individually_wrapped_flag:
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new_flag:
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dcode:
P317
required_options:
0
product_servings:
3-4
feefo_review:
P317
has_options:
0
short_description:

Classic British pork pie

affiliate_category:
331
tax_class_id:
0
is_returnable:
2
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0
goes_well_with_products:
Q394,P629,P285,Q392
shipperhq_availability_date:
03/25/2024
offer:
0
£12.00

0.48 (Serves 3-4)

Added to basket Adding to cart… The item has been added
Traditional Pork Pie
£12.00

0.48 (Serves 3-4)

Added to basket

Traditional Pork Pie

£12.00

0.48 (Serves 3-4)

Added to basket

Product description

Shoulder of pork, combined with a special blend of herbs, and spices, packed by hand into a traditional hot water crust pastry case, enriched with butter.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 1301 kJ/312 kcal
Fat: 21.5g, of which Saturates: 7.7g
Carbohydrate: 19.2g, of which Sugars: 1.4g
Fibre: 0.7g
Protein: 10.1g
Salt: 0.72g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

INGREDIENTS

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Minced pork (36%), flour [WHEAT (calcium, iron, niacin, thiamin)], water, lard (pork fat), seasoning [WHEAT flour (calcium, iron, niacin, thiamin), salt, rusk (WHEAT), starch (potato), spice], rapeseed oil, jelly [pork gelatine, dextrose, salt, thickener: carrageenan, spice extracts, herb extract], baking powder [stabiliser: di sodium pyrophosphate, raising agent: sodium bicarbonate], WHEAT flour (calcium, iron, niacin, thiamin)], salt, MILK, EGG.

COOKING INSTRUCTIONS

To Serve:   Defrost & serve: remove all packaging. Place on a cooling rack, re-cover and defrost thoroughly in the fridge. This product is ready to serve once fully defrosted.

We would recommend you let the product stand at room temperature for 10-15 minutes before serving to take away the initial chill.

These are guidelines only.

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY