Code: D6906

Traditional Chateaubriand Dine in for Two

1.490kg, serves 2

Product Description

Box contains:

Traditional Chateaubriand, 500g

Dauphinoise Potatoes, 300g

Green Vegetables with Mint & Butter, 300g

Strawberry Cheesecake, 2x 170g

SKU:
D6906
Weight:
1.490 KGS
offer:
0
servings:
2
sub_title:
1.490kg, serves 2
shipperhq_availability_date:
22/12/2024
£50.00

1.49 (Serves 2)

Added to basket Adding to cart… The item has been added

Traditional Chateaubriand Dine in for Two

1.490kg, serves 2

£50.00

1.49 (Serves 2)

Added to basket
Added to basket

COOKING INSTRUCTIONS

Traditional Chateaubriand 500g


Heat olive oil in a hot frying pan & brown chateaubriand all over for 5-6 minutes all over. Season with salt & pepper and place on a rack in a roasting tin and cook in a pre-heated oven at 230°C / fan 210°C / gas 8 for:

Rare: 6-8 Minutes
Medium Rare: 10-12 Minutes
Medium: 14-16 Minutes
Well Done: 18-20 Minutes


Dauphinoise Potatoes

Cooking guidelines from defrosted: Preheat oven 200°C / fan 180°C / gas 6.

Remove film lid and place the tray onto a baking tray.

Place in the centre of the pre-heated oven and cook for 35 minutes.

Allow to stand for 1 minute before serving.

Ensure product is piping hot throughout before serving. Do not reheat once cooked.

Cooking appliances vary in performance, these are guidelines only.


Green Vegetables with Mint & Butter

​Cooking guidelines from frozen: Preheat oven 200°C/ fan 180°C/ gas 6

Pierce film lid several times and place the tray onto a baking tray.

Place in the centre of the preheated oven and cook for 35 minutes.

Allow to stand for 1 minute before serving, stir through carefully prior to serving.

Ensure product is piping hot throughout before serving. Do not reheat once cooked.

Cooking appliances vary in performance, these are guidelines only.


Strawberry Cheesecake

Defrost & serve: defrost in the packaging in the fridge for 12-14 hours, or at room temperature for 2 hours. Remove outer film and carefully place the cheesecake, still in its ring, onto a cold plate. Using a knife or small spatula loosen the cheesecake from the ring by sliding the knife inside the ring around the cheesecake. Carefully open and remove the ring. Serve with your favourite accompaniment.

If you prefer, you can serve this when it is still slightly frozen, for a delicious 'semifreddo' effect.
These are guidelines only.
Serving suggestions: serve cold with fresh berries, ice cream or sorbet, pouring cream & fresh mint leaves.

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

Strawberry Cheesecakes

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 72 hours

INGREDIENTS


Dauphinoise Potatoes

Please note: may also contain other nuts, peanuts and sesame seeds.​

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Potatoes (47%), whole MILK (21%), whipping cream (17%) (MILK), water, mature cheddar cheese (3%)(MILK), medium fat hard cheese (3%) (MILK), garlic, tapioca starch, butter (MILK), salt, ground nutmeg, cracked black pepper, ground bay leaf.



Green Vegetables with Mint & Butter

Please note: may also contain other Nuts, Peanuts and Sesame seeds.​

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

​Peas (33%), runner beans (33%), green beans (30%), butter (3%) (butter (MILK), salt), mint.



Strawberry Cheesecake

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

2% fat soft cheese 35% (MILK), strawberries 22%, sugar, biscuit crumb (plain & wholemeal WHEAT flour (fortified with ascorbic acid, calcium, iron, thiamin & niacin)), full fat soft cheese 4% (MILK), EGG, cream (MILK), modified tapioca starch, MILK, water, vegetable fat (RSPO certified palm & rapeseed), EGG, baking powder)), butter(MILK), modified starch from waxy maize, glucose, citric acid, guar gum, pectin.

NUTRITIONAL INFORMATION

Traditional Chateaubriand

Typical per 100g
Energy: 757 kJ/ 181 kcal
Fat: 8g, of which Saturates: 3g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20g
Salt: 0.13g


Dauphinoise Potatoes

Typical per 100g
Energy: 634 kJ/152 kcal
Fat: 10.4g, of which Saturates: 6.5g
Carbohydrate: 11.1g, of which Sugars: 1.8g
Fibre: 1g
Protein: 3.8g
Salt: 0.5g


Green Vegetables with Mint & Butter

Typical per 100g
Energy: 275 kJ/66 kcal
Fat: 3.1g, of which Saturates: 1.8g
Carbohydrate: 5.7g, of which Sugars: 3.1g
Fibre: 3.8g
Protein: 3g
Salt: 0.001g


Strawberry Cheesecake

Typical per 100g
Energy: 977 kJ/233 kcal
Fat: 12g, of which Saturates: 6.4g
Carbohydrate: 26g, of which Sugars: 20g
Fibre: 1.3g
Protein: 6.1g
Salt: 0.5g