The perfect blend of succulent chuck, rich brisket and buttery wagyu all pressed into one juicy burger. These make the perfect smash burger, simply press down on the grill to form a delicious crust and serve with your favourite toppings. We love a homemade Rainbow Slaw and our signature Alpine Fries for an unforgettable meal.
Cooking guidelines from defrosted: remove the burger from the packaging and leave at room temperature for 20 minutes before cooking. Preheat a heavy based frying pan on a medium - high setting, once hot add the burger and sear all over for 2 minutes then drop the temperature to medium. Cook the burgers for a further 6 - 7 minutes, turning carefully occasionally. Don't press down whilst cooking as this can dry them out. Remove from the pan when cooked cover loosely with foil and leave to rest for at least 3 minutes before serving.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Chuck (49.9%), Brisket (37.5%), Wagyu (10%)
Beef (97%), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), salt, ground black pepper.
| Typical per 100g |
| Energy: 829 kJ/199 kcal |
| Fat: 12.7g, of which Saturates: 5.1g |
| Carbohydrate: 1.3g, of which Sugars: 0.1g |
| Fibre: 1.8g |
| Protein: 19.4g |
| Salt: 0.56g |
Supplied frozen
Hand prepared
Grass-fed
British beef
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
