Box contains:
6 Mini Beef Wellingtons, 190g pack
Deep Filled Quiche Lorraine, 420g
Honey & Mustard Glazed Pork Belly Slices, 260g pack
16 Mini Artisan Sausage Rolls, in packs of 8, 460g per pack
20 Pork Cocktail Sausages, 280g pack
6 Lamb Koftas, 300g pack
Treat yourself to a luxury picnic with friends and family this summer.
Mini Beef Wellingtons
Cooking guidelines from frozen: preheat oven with a non-stick baking tray inside to fan 230°C / gas 9. Remove the Wellingtons from packaging.
Brush pastry with a mix of beaten egg yolk and a spot of cream. Sprinkle with a little cracked black pepper.
Lightly oil the preheated tray. Place on the Wellingtons, spacing them out to allow an even cook.
Cook in the centre of the oven for 11 -12 minutes.
Remove from the oven rest for a minute and serve.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Deep Filled Quiche Lorraine
Remove quiche from outer packaging but leave within the foil.
Preheat the oven with a baking tray to 140°C fan / Gas 3.
Place the quiche onto the pre-heated baking tray and cook in the centre of the oven for 70 - 80 minutes until the liquid is set and piping hot.
Remove from oven and allow to stand for 5 - 10 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Honey & Mustard Glazed Pork Belly Slices
Cooking guidelines from defrosted: preheat oven to 180°C / fan 160°C / gas 4.
Leave at room temperature for at least 15 minutes before cooking.
Carefully remove the strips from the packaging, lay them on a foil lined baking tray, pour over all the liquid from the pack as this will form the glaze, loosely cover with foil.
Cook in the centre of the oven for 30 minutes. Remove from the oven, increase the oven temperature to 180°C then carefully remove the foil, baste then return to the oven uncovered and continue to cook for 15 -20 minutes until tender and the glaze has become sticky.
Ensure product is fully cooked & piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Mini Artisan Sausage Rolls
Cooking guidelines from defrosted: remove all packaging and place sausage rolls on a baking tray, lined with baking paper.
Space out generously and brush pastry with beaten egg yolk or double cream.
Cook in a preheated oven at 200°C / fan 190°C / gas 6 for 23-25 minutes until golden.
Cooking guidelines from frozen: remove all packaging and place sausage rolls on a baking tray, lined with baking paper.
Space out generously and brush pastry with beaten egg yolk or double cream.
Cook in a preheated oven at 200°C / fan 190°C / gas 6 for 30-35 minutes until golden. Remove from the oven and rest for 5 minutes before serving.
Chef's tip: Do spread them well on a baking tray, they grow!
This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only.
Pork Cocktail Sausages
Cooking guidelines from defrosted: separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a frying pan. Cook on a high heat for 4½ -5 minutes, turning occasionally.
Grill: preheat grill to a high heat, lightly oil the sausages and cook on the top shelf for 4 -4½ minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Lamb Koftas
Cooking guidelines from defrosted: about 10 minutes before cooking, remove the koftas from the packaging and allow to come to room temperature. Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature. Add a little oil to the pan or brush directly onto the koftas. Cook the koftas for 7-8 minutes, turning occasionally. Place the koftas on a rack, cover loosely with foil and allow to rest for 3-5 minutes before serving.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
Mini Beef Wellingtons
puff pastry (55%) (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), water, margarine (palm [RSPO] and rapeseed oil, water, salt), butter (MILK) salt), beef fillet (37%), mushroom duxelles (8%) (mushrooms, onions, salt, olive oil, parsley, black pepper, tarragon, chives).
Deep Filled Quiche Lorraine
Whole MILK, free range liquid EGG, WHEAT flour (calcium carbonate, iron, niacin, thiamin), tomatoes (10%), smoked bacon (9%) (pork, salt, sugar, preservatives (sodium nitrite, sodium nitrate), antioxidant (sodium ascorbate)), diced onion 10mm, mature cheese (9%) (MILK) (anti-caking agent: potato starch), unsalted butter (MILK), water, rapeseed oil (anti-foaming agent (polydimethylsiloxane)), cracked black pepper, caster sugar, salt.
Honey & Mustard Glazed Pork Belly Slices
Pork (84%), glaze (16%) clear blossom honey (53%), MUSTARD (36%) (spirit vinegar, water, MUSTARD seed, salt, turmeric, paprika, spice, flavouring, garlic powder), apple juice from concentrate (10%) (water, apple juice), allspice.
Mini Artisan Sausage Rolls
Sausage meat (60%): pork (63%), cured ham (19%) [pork (86%), water, salt, preservative: potassium nitrate, sodium nitrate], breadcrumbs (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt, yeast, spice extract, spice), beef fat, water, onions, seasoning [salt, black pepper, thyme, preservative: sodium SULPHITE, sodium ascorbate].Puff pastry (40%): Fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), water, margarine (palm oil [RSPO], rapeseed oil, water, salt), butter (MILK), salt.
Pork Cocktail Sausages
Pork (70%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural sheep casings.
Lamb Koftas
Lamb (66%), water, EGG, gluten free bread crumbs (rice flour, gram flour, maize starch, salt, dextrose), onion, salt, cumin, coriander, mint, ginger, cayenne pepper.
Mini Beef Wellingtons
| Typical per 100g |
| Energy: 1585 kJ/379 kcal |
| Fat: 24.1g, of which Saturates: 6.7g |
| Carbohydrate: 24.1g, of which Sugars: 0.5g |
| Fibre: 1.1g |
| Protein: 15.6g |
| Salt: 0.51g |
Deep Filled Quiche Lorraine
| Typical per 100g |
| Energy: 1155 kJ/276 kcal |
| Fat: 13.4g, of which Saturates: 7.2g |
| Carbohydrate: 15.2g, of which Sugars: 2.5g |
| Fibre: 0g |
| Protein: 9.7g |
| Salt: 0.8g |
Honey & Mustard Glazed Pork Belly Slices
| Typical per 100g |
| Energy: 1029 kJ/247 kcal |
| Fat: 17.2g, of which Saturates: 6.1g |
| Carbohydrate: 7.3g, of which Sugars: 7.3g |
| Fibre: 0.2g |
| Protein: 16.3g |
| Salt: 0.31g |
Mini Artisan Sausage Rolls
| Typical per 100g |
| Energy: 1205 kJ/ 289 kcal |
| Fat: 18.8g, of which Saturates: 7.8g |
| Carbohydrate: 17.4g, of which Sugars: 2.8g |
| Fibre: 0.6g |
| Protein: 11.8g |
| Salt: 1.5g |
Pork Cocktail Sausages
| Typical per 100g |
| Energy: 962 kJ/231 kcal |
| Fat: 15.1g, of which Saturates: 5.4g |
| Carbohydrate: 9.2g, of which Sugars: 0.5g |
| Fibre: 0.4g |
| Protein: 15.3g |
| Salt: 2g |
Lamb Koftas
| Typical per 100g |
| Energy: 739 kJ/ 177kcal |
| Fat: 10g, of which Saturates: 4.4g |
| Carbohydrate: 7.3g, of which Sugars: 2.6g |
| Fibre: 1.2g |
| Protein: 15g |
| Salt: 1.5g |
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
