Pack up the perfect, premium picnic this summer with Donald Russell's Summer Picnic Bundle includ...
Box contains:
20 Pork Cocktail Sausages
2 Handmade Pork Pies
16 Mini Artisan Sausage Rolls
Deep Filled Quiche Lorraine
6 Mini Beef Wellingtons
Pack up the perfect, premium picnic this summer with Donald Russell's Summer Picnic Bundle including cocktail sausages, handmade sausage rolls, luxury mini beef wellingtons, mouth-watering quiche and delicious pork pies.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
20 Pork Cocktail Sausages
Pork (70%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural sheep casings.
2 Handmade Pork Pies
85vl pork shoulder (34%), WHEAT flour (calcium carbonate, iron, niacin, thiamine), smoked bacon (21%) (pork, salt, sugar, preservatives (sodium nitrite, sodium nitrate), antioxidant (sodium ascorbate)), water, lard, unsalted butter (MILK), breadcrumb (WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, salt, yeast), free range EGG, apple, salt, diced onion, ground black pepper, white wine vinegar, cracked black pepper, ground white pepper, rubbed sage, apricots (dried apricots, rice flour, preservative (SULPHUR DIOXIDE)), sultanas (sultanas, cottonseed oil), malt vinegar (GLUTEN), granulated sugar, molasses sugar, rapeseed oil (anti-foaming agent (polydimethylsiloxane)), mace, all spice (pimento), ground nutmeg, garlic, fresh ginger, cinnamon. May contain nuts.
16 Mini Artisan Sausage Rolls
Sausage meat (60%): pork (63%), cured ham (19%) [pork (86%), water, salt, preservative: potassium nitrate, sodium nitrate], breadcrumbs (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt, yeast, spice extract, spice), beef fat, water, onions, seasoning [salt, black pepper, thyme, preservative: sodium SULPHITE, sodium ascorbate].Puff pastry (40%): Fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), water, margarine (palm oil [RSPO], rapeseed oil, water, salt), butter (MILK), salt.
Deep Filled Quiche Lorraine
Please note: made in a factory that uses Nuts.
Whole MILK, free range liquid EGG, WHEAT flour (calcium carbonate, iron, niacin, thiamin), tomatoes (10%), smoked bacon (9%) (pork, salt, sugar, preservatives (sodium nitrite, sodium nitrate), antioxidant (sodium ascorbate)), diced onion 10mm, mature cheese (9%) (MILK) (anti-caking agent: potato starch), unsalted butter (MILK), water, rapeseed oil (anti-foaming agent (polydimethylsiloxane)), cracked black pepper, caster sugar, salt.
6 Mini Beef Wellingtons
puff pastry (55%) (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), water, margarine (palm [RSPO] and rapeseed oil, water, salt), butter (MILK) salt), beef fillet (37%), mushroom duxelles (8%) (mushrooms, onions, salt, olive oil, parsley, black pepper, tarragon, chives).
20 Pork Cocktail Sausages
| Typical per 100g |
| Energy: 962 kJ/231 kcal |
| Fat: 15.1g, of which Saturates: 5.4g |
| Carbohydrate: 9.2g, of which Sugars: 0.5g |
| Fibre: 0.4g |
| Protein: 15.3g |
| Salt: 2g |
2 Handmade Pork Pies
| Typical per 100g |
| Energy: 1234 kJ/295 kcal |
| Fat: 16.1g, of which Saturates: 6.7g |
| Carbohydrate: 19.7g, of which Sugars: 1.1g |
| Fibre: 0g |
| Protein: 18.5g |
| Salt: 1.52g |
16 Mini Artisan Sausage Rolls
| Typical per 100g |
| Energy: 1205 kJ/ 289 kcal |
| Fat: 18.8g, of which Saturates: 7.8g |
| Carbohydrate: 17.4g, of which Sugars: 2.8g |
| Fibre: 0.6g |
| Protein: 11.8g |
| Salt: 1.5g |
Deep Filled Quiche Lorraine
| Typical per 100g |
| Energy: 1155 kJ/276 kcal |
| Fat: 13.4g, of which Saturates: 7.2g |
| Carbohydrate: 15.2g, of which Sugars: 2.5g |
| Fibre: 0g |
| Protein: 9.7g |
| Salt: 0.8g |
6 Mini Beef Wellingtons
| Typical per 100g |
| Energy: 1585 kJ/379 kcal |
| Fat: 24.1g, of which Saturates: 6.7g |
| Carbohydrate: 24.1g, of which Sugars: 0.5g |
| Fibre: 1.1g |
| Protein: 15.6g |
| Salt: 0.51g |
20 Pork Cocktail Sausages
Cooking guidelines from defrosted: separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a frying pan. Cook on a high heat for 4½ -5 minutes, turning occasionally.
Grill: preheat grill to a high heat, lightly oil the sausages and cook on the top shelf for 4 -4½ minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
2 Handmade Pork Pies
Cooking guidelines from frozen: preheat the oven with a baking tray to 180°C fan / gas 6.
Remove pie from outer packaging but leave the pie within the foil. Brush the pie lid with beaten egg. Place the pie onto the preheated baking tray and place in the centre of the oven and cook for 25 minutes.
Turn the temperature down to 160°C fan / gas 5 and bake for a further 15-20 minutes. If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.
Remove from oven and allow to stand for 3 minutes before serving.
Ensure product is fully cooked and piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
16 Mini Artisan Sausage Rolls
Cooking guidelines from defrosted: remove all packaging and place sausage rolls on a baking tray, lined with baking paper.
Space out generously and brush pastry with beaten egg yolk or double cream.
Cook in a preheated oven at 200°C / fan 190°C / gas 6 for 23-25 minutes until golden.
Cooking guidelines from frozen: remove all packaging and place sausage rolls on a baking tray, lined with baking paper.
Space out generously and brush pastry with beaten egg yolk or double cream.
Cook in a preheated oven at 200°C / fan 190°C / gas 6 for 30-35 minutes until golden. Remove from the oven and rest for 5 minutes before serving.
Chef's tip: Do spread them well on a baking tray, they grow!
This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only.
Deep Filled Quiche Lorraine
Remove quiche from outer packaging but leave within the foil.
Preheat the oven with a baking tray to 140°C fan / Gas 3.
Place the quiche onto the pre-heated baking tray and cook in the centre of the oven for 70 - 80 minutes until the liquid is set and piping hot.
Remove from oven and allow to stand for 5 - 10 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked. Q293 Deep Filled Quiche Lorraine 185g Cooking guidelines from frozen.
Remove quiche from outer packaging but leave within the foil.
Preheat the oven with a baking tray to 140°C fan / Gas 3.
Place the quiche onto the pre-heated baking tray and cook in the centre of the oven for 60-65 minutes until the liquid is set and piping hot.
Remove from oven and allow to stand for 5 - 10 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
6 Mini Beef Wellingtons
Cooking guidelines from frozen: preheat oven with a non-stick baking tray inside to fan 230°C / gas 9. Remove the Wellingtons from packaging.
Brush pastry with a mix of beaten egg yolk and a spot of cream. Sprinkle with a little cracked black pepper.
Lightly oil the preheated tray. Place on the Wellingtons, spacing them out to allow an even cook.
Cook in the centre of the oven for 11 -12 minutes.
Remove from the oven rest for a minute and serve.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
