Boneless
Our premium British lamb loin is hand-cut and has the perfect balance of sweet and savoury. The pork sausagemeat stuffing is combined with sweet apricot and a burst of refreshing mint sauce to complement the finest grass-fed lamb.
Cooking guidelines from defrosted: remove packaging and pat dry with kitchen paper.
Leave the joint at room temperature for at least 15 minutes prior to cooking.
Preheat oven to 240°C / fan 220°C / gas 9.
Place the joint with the fat cover facing up into a roasting tray, drizzle with oil & season lightly with salt and pepper.
Place on the middle shelf of the oven and sear for 15 minutes.
Reduce oven temperature to 180°C / fan 160°C / gas 4 and continue cooking for: 20-23 minutes. Remove from oven, cover loosely with foil and leave to rest in a warm place for at least 10 minutes.
You must ensure the stuffing has maintained a core temperature of at least 65°C for a minimum of 10 minutes. After resting, snip the strings, slice and serve.
Ensure product is piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Please note: contains pork.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Lamb (70%), pork, apricot & mint stuffing (30%) (pork sausage meat (pork, water, rusk (fortified WHEAT (GLUTEN) flour (WHEAT (GLUTEN) flour, calcium carbonate, iron, niacin, thiamine), salt), seasonings (salt, fortified WHEAT (GLUTEN) flour (WHEAT (GLUTEN) flour, calcium carbonate, iron, niacin, thiamine), dextrose, preservative (sodium SULPHITE), ground spices (white pepper, nutmeg), flavourings, antioxidant (sodium ascorbate)), dried apricots (19%) (apricots, rice flour, preservative (SULPHITE)), mint sauce (3.1%) (mint, spirit vinegar, water, salt, acetic acid, colour (copper chlorophyll)).
| Typical per 100g |
| Energy: 1261 kJ/304 kcal |
| Fat: 25g, of which Saturates: 11.2g |
| Carbohydrate: 4.9g, of which Sugars: 2.9g |
| Fibre: 0.5g |
| Protein: 15.1g |
| Salt: 0.56g |
Premium British meat
Supplied frozen
Carefully selected
Hand prepared
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
