Succulent pork ribs marinated with our sweet, sticky barbecue sauce. Delicious and tender, for a ...
Rich & sticky with fantastic flavour
Succulent pork ribs marinated with our sweet, sticky barbecue sauce. Delicious and tender, for a classic barbecue treat.
| Typical per 100g |
| Energy: 866kJ / 208kcal |
| Fat: 14.8g, of which Saturates: 5.4g |
| Carbohydrate: 2.7g, of which Sugars: 2.5g |
| Fibre: 0.1g |
| Protein: 15.9g |
| Salt: 0.3g |
Remove all packaging and place bone side down onto a baking tray lined with non-stick baking paper.
Cook in a pre-heated oven at 190°C / Fan 180°C / Gas 4 for:
From defrosted: 35-40 minutes
From frozen: 50-55 minutes
Remove from oven and allow to rest for 5 minutes before serving.
Ensure the product is piping hot throughout. Do not reheat once cooked.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Pork, Seasoning (Salt, Sugar, Paprika, Demerara Sugar, Cumin, Garlic, White Pepper, Cayenne Pepper, Nutmeg, Cassia, Clove, Marjoram, Thyme, Rosemary, Black Pepper, Yeast Extract, Sunflower Oil, Paprika Extract), Marinade (Ketchup [Tomatoes, Spirit Vinegar, Sugar, Salt, Spice and Herb Extracts (contains CELERY), Spice], Onions, Honey, Worcester Sauce [Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavourings], White Wine Vinegar (SULPHITES), Sugar, Salt, Black Pepper).
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Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
