Speciality Steaks for Two
Code: D5104

Speciality Steaks for Two

Serves 2

Product Description

Box contains:

Picanha Steak, 220g

Flat Iron Steak, 180g
SKU:
D5104
Weight:
0.000 KGS
mc_id:
930
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2
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features:
Grass-fed British beef | Rich Picanha Steaks | Tender Flat Iron Steaks
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Steaks
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Beef
produced:
UK
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dcode:
D5104
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servings:
2
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short_description:

Speciality steaks from our Butchers

affiliate_category:
331
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0
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2
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goes_well_with_products:
Q239,Q346,Q347,Q255
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shipperhq_availability_date:
03/25/2024
sub_title:
Serves 2
£14.50

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Speciality Steaks for Two

Serves 2

£14.50

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Product description

Enjoy the rich flavour of these little-known, great-value steaks. Prized in Latin American countries for its intense taste, Picanha is cut from the rump and delicious with a marinade or cooked on the barbecue. Flat Iron Steaks are rich, extremely tender and well marbled - an excellent combination. Cook them rare to medium and slice thinly to share between two.

NUTRITIONAL INFORMATION

Energy: 726 kJ/174 kcal
Fat: 10.1g, of which Saturates: 4.3g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20.7g
Salt: 0.14g
Energy: 757 kJ/181 kcal
Fat: 8g, of which Saturates: 3g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20g
Salt: 0.13g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

Nutritional Information
 

Cooking Instructions:   Picanha Steak Cooking guidelines from defrosted: allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper.

Preheat a griddle or frying pan to the highest setting and brush the steaks with oil all over. Place the steaks into the pan and cook for:

Rare: 1 - 1½ minutes per side
Medium Rare: 2 - 2½ minutes per side

Turning the steak only once. Remove the steak from the pan and place on a rack. Cover loosely with foil and leave to rest in a warm place for 10 minutes before serving.

Cooking appliances vary in performance, these are guidelines only. Flat Iron Steak Cooking guidelines from defrosted: allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper.

Preheat a griddle or frying pan to the highest setting and brush the steaks with oil all over. Place the steaks into the pan and cook for:

Rare: 1 minute per side
Medium Rare: 1½ - 2 minutes per side

Turning the steak only once. Remove the steak from the pan and place on a rack. Cover loosely with foil and leave to rest in a warm place for 10 minutes before serving. Slice thinly against the grain to enjoy.

Chefs tip: marinade the steak with 1 tsp sugar, 1 tsp soya sauce, 1 chili and ½ clove of garlic, finely chopped, for 2 hours.

Cooking appliances vary in performance, these are guidelines only.

HIGHLIGHTS

Supplied frozen
Goes Well With...
  • Béarnaise Butter

    Béarnaise Butter

  • Alpine Fries

  • Green Vegetables with Wild Garlic Butter

TOTAL: £0

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RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY
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