Treat yourself to restaurant-quality meals at home with our deals on premium cuts. For a limited time, you can elevate everyday meals with quality products and customer favourites crafted to deliver true comfort and indulgence.
Savour the distinctive flavour of tender British lamb in both a lamb rack, expertly French-trimmed by hand as well as a hand-rolled saddle roast.
915g, 4 servings
Lamb Rack & Roll
4 for £14
British Confit Duck Leg
Top Offer
Expertly prepared to bring you a British version of a classic French confit.
200g, serves 1
British Confit Duck Leg
Save £40
Chateaubriand & Beef Wellington Bundle
Top Offers
1.6kg, serves 6
Chateaubriand & Beef Wellington Bundle
Half Price
Butcher's Favourites Box
Top Offer
Discover the perfect balance of quality and flavour with our 5kg Butcher’s Favourites Box.
5kg
Butcher's Favourites Box
Any 3 for 2
Ribeye Steak
Our award-winning Ribeye Steaks, traditionally matured for at least 35 days for maximum taste and tenderness.
227g, serves 1
Ribeye Steak
Any 3 for 2
Chilli Con Carne
Rich, warming Chilli Con Carne with a spicy kick, made with our own juicy British beef, red kidney beans and black turtle beans.
400g, serves 1
Chilli Con Carne
Any 3 for 2
Calf's Liver Slices
A classic of British cooking, Calf's Liver is succulently tender and fine-grained with a deliciously mild, sweet flavour.
150g, serves 1
Calf's Liver Slices
Any 3 for 2
Unsmoked Gammon Steaks
Enjoy the delight of a classic dinner, whenever the craving strikes.
400g, serves 2, pack of 2
Unsmoked Gammon Steaks
Any 3 for 2
Fillet Steak Mince
Treat your guests to home cooked comfort food made with the most luxurious of ingredients.
400g, serves 2
Fillet Steak Mince
Any 3 for 2
Macaroni Cheese with Vintage Cheddar
Tender elbow macaroni pasta in a rich, creamy, cheese sauce, made with vintage Cheddar, a blend of three other cheeses, Dijon mustard and Worcestershire sauce.
These medallions are hand-cut from our grass-fed British beef fillets, which have been matured for up to 28 days to bring out its award-winning succulence and subtle flavour.
200g, serves 2
Fillet Medallions
Any 3 for 2
Diced Beef Steak
Our finest grass-fed British beef, matured for at least 28 days and diced by hand.
400g, serves 2
Diced Beef Steak
Any 3 for 2
Red Deer Haunch Medallions
Fry these flavourful medallions of Scottish wild venison and serve with roasted seasonal vegetables and a sweet redcurrant sauce.
120g, serves 1, pack of 2
Red Deer Haunch Medallions
Any 3 for 2
British Beef Burgers
Made with prime grass-fed British beef in our Aberdeenshire butchery.
300g, pack of 2
British Beef Burgers
Any 3 for 2
Minced Steak
Our award-winning Minced Steak is full of deep, rich flavours and loved by Donald Russell customers.
400g, serves 2
Minced Steak
Any 3 for 2
Smoked Haddock Florentine Fishcakes
Classic Florentine reimagined in a delicious fishcake with a crispy exterior and soft centre.
290g, serves 1-2
Smoked Haddock Florentine Fishcakes
Any 3 for 2
2 Pork Loin Steaks
Premium, tender loin meat, cut into succulent, juicy steaks.
380g, serves 2
2 Pork Loin Steaks
Any 3 for £15
British Lean Steak Mince
Our best-selling, fully matured, British beef lean steak mince
400g, serves 2
British Lean Steak Mince
Any 3 for £15
Beef Rib Trim
Our hand-prepared, grass-fed British Beef Rib Trim is cut from the prime rib, and packed with deep flavour.
390g, serves 2
Beef Rib Trim
Any 3 for £15
Traditional Rump Steak
Our Traditional Rump Steaks are cut by hand in our Aberdeenshire butchery and matured for at least 35 days to ensure a tender texture.
227g, serves 1
Traditional Rump Steak
Any 3 for £15
Picanha Steak
Our Picanha Steaks have been matured for up to 35 days for supreme tenderness.
220g, serves 1
Picanha Steak
Any 3 for £15
Bavette Steak
Thin, lean Bavette Steaks are deeply rich in flavour with a loose texture that is deliciously tender.
180g, serves 1
Bavette Steak
Any 3 for £15
Beef Steak Stir Fry Strips
Our premium grass-fed British beef, sliced by hand into thin strips.
400g, serves 2
Beef Steak Stir Fry Strips
Any 3 for £15
Cottage Pie
Slow cooked British minced beef combined with classic flavours for a traditional Cottage Pie.
400g, serves 1
Cottage Pie
Any 3 for £15
2 British Fillet Steak Burgers
Made with the same lean, grass-fed British fillet as our steaks.
340g, pack of 2
2 British Fillet Steak Burgers
Any 3 for £15
Beef Meatballs, 2 packs
Made from our finest traditionally matured, grass-fed British beef
480g, serves 4, 2 x pack of 12
Beef Meatballs, 2 packs
Any 3 for £15
2 Wagyu Beef Burgers
This Wagyu burger is made from 100% Wagyu beef reared in the UK and is simply seasoned so you can enjoy the subtle taste and delicate texture of this special burger.
340g, pack of 2
2 Wagyu Beef Burgers
20% Off
Scottish Smoked Salmon
Cured tender Scottish salmon, slowly smoked over rich oak wood.
125g, pack of 2-3
Scottish Smoked Salmon
20% Off
Smoked Haddock Fillets
Landed and smoked right here in Aberdeenshire for the fullest flavour.
180g, serves 1-2, pack of 2
Smoked Haddock Fillets
20% Off
Dressed Crab
Treat yourself to this hand-prepared taste of British seafood.
120g, serves 1
Dressed Crab
20% Off
Large King Prawns
Thick, juicy, succulent prawns, simply cook through and garnish for a perfect, seafood starter.
250g, serves 1-2
Large King Prawns
20% Off
ChalkStream Cold Smoked Trout
Award-winning cold smoked ChalkStream trout.
100g, serves 1-2
ChalkStream Cold Smoked Trout
20% Off
ChalkStream Hot Smoked Trout
Fresh fillets of ChalkStream trout are dry cured in salt and demerara sugar before they are traditionally hot smoked in kilns over sustainably sourced oak chippings.
125g, serves 1-2
ChalkStream Hot Smoked Trout
Dine In
Ribeye Roast
Roast of Ribeye beef, from grass-fed, naturally reared cattle and matured for at least 35 days in our Aberdeenshire Butchery.
1kg, serves 4
Ribeye Roast
Dine In
2 Dry Aged French Trimmed Lamb Racks
Grass-fed British lamb rack dry aged on the bone for 7 days.
880g, serves 4
2 Dry Aged French Trimmed Lamb Racks
Dine In
British Large Whole Duck
Plump, British Whole Duck with a distinctive full-bodied flavour and velvety richness.
2.6kg, serves 6-8, bone-in
British Large Whole Duck
Dine In
Beef Gravy
The richness of our Beef Gravy will bring out the best in our grass-fed British beef roasts.
500g
Beef Gravy
Dine In
Poultry Gravy
A traditional, full-flavoured gravy that will pair beautifully with any of our poultry roasts.
500g
Poultry Gravy
Dine In
Dauphinoise Potatoes
Thinly sliced potato layered in a thick cream and garlic sauce, topped with mature Cheddar cheese.
300g
Dauphinoise Potatoes
Dine In
Maris Piper Roast Potatoes with Goose Fat
Maris Piper potatoes perfectly paired with traditional Goose Fat and ready to roast together.
300g
Maris Piper Roast Potatoes with Goose Fat
Half Price
Roasted Parsnips with Honey & Mustard
Traditional earthy parsnips coated in a perfectly balanced sweet honey, maple and mustard glaze.
300g
Roasted Parsnips with Honey & Mustard
Dine In
Green Vegetables with Mint and Butter
A vibrant, flavourful blend of peas, runner beans and green beans with mint and a knob of butter.
300g
Green Vegetables with Mint and Butter
Dine In
Tiramisu
Almond flavoured sponge with richer coffee and tiramisu flavours.
150g, serves 1
Tiramisu
Dine In
Strawberry Cheesecake
Thick creamy cheesecake on a crisp biscuit base, topped with sweet strawberries for a deliciously fruity dessert.
170g, serves 1
Strawberry Cheesecake
Sign UP AND get the latest news and offers
Choosing a selection results in a full page refresh.
