Expertly prepared to bring you a 1-star Great Taste Award-winning, British version of a classic French confit. The finest British duck legs are slow cooked with natural duck fat providing the texture, richness and flavour you’d expect from a classic confit and are simply seasoned with sea-salt. The Great Taste judges prized these duck legs for their "gentle, mellow flavour and really moist meat. What impressed us most was the crisp skin, decadent and still delicate. This is an outstanding product."
With incredibly tender meat that falls off the bone, these are guaranteed to impress dinner guests, or for treating yourself and your family to something special. Don’t forget to use any leftover duck fat to make the perfect roast potato.

Cooking guidelines from defrosted: Keep in the original pack and defrost in the refrigerator for up to 24 hours. Ensure thoroughly defrosted before heating.
​Remove from the fridge 15 minutes prior to cooking.

​Oven: preheat oven to 220°C / 200°C fan / gas 7.
​Carefully remove the duck leg from the pack. Place it skin side up on a small roasting tray along with the liquid and some of the fat.
​Cook on the middle shelf for 20-30 minutes, until the meat has heated through fully. Baste halfway through cooking time.

​Pan fry: heat a non-stick frying pan over a medium heat and saute the leg along with the fat: for 30 minutes until heated through fully. turn carefully, occasionally.
​Ensure product is piping hot throughout before serving. do not reheat once cooked.

​Cooking appliances vary in performance, these are guidelines only.