Slow Cooked Large Lamb Shoulder, 2.495kg
save £3
Code: L727

Slow Cooked Large Lamb Shoulder

2.175, serves 6-7

Product Description
SKU:
L727
Weight:
2.495 KGS
mc_id:
30610
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features:
Marinated with a blend of seasonings including garlic, lemon and rosemary | Slow-cooked for 10 hours for incredible succulence | Finish in your own oven for the perfect results
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Slow Cooked Roasts
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Lamb
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dcode:
L727
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product_servings:
6-7
feefo_review:
L721
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short_description:

Marinated in ingredients which marry together for wonderful taste

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331
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2
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shipperhq_availability_date:
03/25/2024
Weight:
2.49kg
sub_title:
2.175, serves 6-7
offer:
save £3
£47.00 £50.00

2.495 (Serves 6-7)

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Slow Cooked Large Lamb Shoulder

2.175, serves 6-7

£47.00 £50.00

2.495 (Serves 6-7)

Added to basket
Added to basket

Product description

Premium grass-fed British lamb shoulder, marinated and cooked low and slow for maximum tenderness and flavour. Simply finish in the oven for a tempting festive treat.

INGREDIENTS

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Lamb (92%), Water, Lemon Juice, Sunflower Oil, Modified Maize Starch, Salt, Tomato Puree, Garlic Puree, Cracked Black Pepper, Rosemary.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 748 kJ/180 kcal
Fat: 14g, of which Saturates: 6.3g
Carbohydrate: 0.5g, of which Sugars: 0g
Fibre: 0g
Protein: 13g
Salt: 0.4g

COOKING INSTRUCTIONS

2.175kg
Cooking guidelines: leave the product for 20 minutes at room temperature in its bag prior to roasting.

Remove all packaging and place bone side down, with all fat and liquid onto a baking tray. Cook in a preheated oven at 190°C / fan 180°C / gas 5 for:

60-65 minutes from defrosted
80-85 minutes from frozen

Remove from the oven and allow to rest for 5 minutes.

2.495kg
Leave the product for 20 minutes at room temperature in its bag prior to roasting.

Remove all packaging and place bone side down, with all fat and liquid onto a baking tray.

Cook in a preheated oven at 190°C / Fan 180°C / Gas 5 for:

75-80 minutes from defrosted
90-95 minutes from frozen

Remove from the oven and allow to rest for 5 minutes.

Ensure the product is piping hot throughout.
Do not reheat once cooked.

Please Note: Once cooked, the pan juices will be concentrated and highly flavoured. To use as a gravy, dilute to taste with water, light stock or wine.

Cooking appliances vary in performance, these are guidelines only.

HIGHLIGHTS

British Lamb
Grass-fed
Prepared by hand
Supplied frozen

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RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY
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