Fabulous family roast or juicy pulled pork
Revel in our Slow-cooked Pork Shoulder - a deliciously tender, stress-free, flavoursome roast. Enjoy the ease that comes with hours of slow-cooking along with the rich flavour of this juicy pork roast.
Cooking guidelines: leave product for 20 minutes at room temperature in its bag before roasting. Decant the contents, including fat and liquid, into a baking tray. Cook in a preheated oven at 190°C / fan 180°C / gas 5 for:
From defrosted: 65-70 minutes
From frozen: 80-85 minutes
Remove from the oven and allow to rest for 5 minutes.
Once cooked, the juices may be very concentrated and highly flavoured. To use as a gravy, dilute or reduce to taste with water, light stock or wine.
Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
| Typical per 100g |
| Energy: 1010 kJ/243 kcal |
| Fat: 20g, of which Saturates: 5.6g |
| Carbohydrate: 0.1g, of which Sugars: 0g |
| Fibre: 0.2g |
| Protein: 17g |
| Salt: 1.4g |
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
