Product description
Savour the deep, rich flavour and fall-apart tenderness 13 hours of slow-cooking brings. This whole beef shin is slow-cooked for 13 hours for an extra depth of flavour and melt-in-the-mouth texture.
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrosting guidelines: Allow at least 12-15 hours of defrost time in refrigerator per kg of meat. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
NUTRITIONAL INFORMATION
| Energy: 590 kJ/ 142 kcal |
| Fat: 7.2g, of which Saturates: 5.6g |
| Carbohydrate: 0.4g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 19.1g |
| Salt: 0.4g |
Cooking Instructions:
Leave the product for 20 minutes at room temperature in its bag prior to roasting. Remove all packaging and place bone side down, with all fat and liquid onto a baking tray.
Cook in a preheated oven at 190°C / Fan 180°C / Gas 5 for:
From defrosted: 70-75 minutes
From frozen: 120-135 minutes
Remove from the oven and allow to rest for 5 minutes. Ensure the product is piping hot throughout. Do not reheat once cooked.
Please Note: Once cooked, the pan juices will be concentrated and highly flavoured. To use as a gravy, dilute to taste with water, light stock or wine.
INGREDIENTS
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Beef (93%), water, lemon juice, sunflower oil, modified maize starch, salt, tomato puree, fresh rosemary, cracked black pepper.