Savour the deep, rich flavour and fall-apart tenderness 13 hours of slow-cooking brings. This whole beef shin is slow-cooked for 13 hours for an extra depth of flavour and melt-in-the-mouth texture.
| Energy: 590 kJ/ 142 kcal |
| Fat: 7.2g, of which Saturates: 5.6g |
| Carbohydrate: 0.4g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 19.1g |
| Salt: 0.4g |
Leave the product for 20 minutes at room temperature in its bag prior to roasting. Remove all packaging and place bone side down, with all fat and liquid onto a baking tray.
Cook in a preheated oven at 190°C / Fan 180°C / Gas 5 for:
From defrosted: 70-75 minutes
From frozen: 120-135 minutes
Remove from the oven and allow to rest for 5 minutes. Ensure the product is piping hot throughout. Do not reheat once cooked.
Please Note: Once cooked, the pan juices will be concentrated and highly flavoured. To use as a gravy, dilute to taste with water, light stock or wine.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Beef (93%), water, lemon juice, sunflower oil, modified maize starch, salt, tomato puree, fresh rosemary, cracked black pepper.
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
