Product description
With a little preparation, and the help of our expertly crafted roasts and pre-prepared vegetable dishes and trimmings, you can create a spectacular feast.
Our range is designed to support you every step of the way. That means more time at the table, more laughter, and more memories made with the people who matter most.
HOW TO STORE
British Slow-cooked Turkey Crown in Gravy
- Storage: Keep frozen at -18°C or below
- Defrosting guidelines: Allow at least 12-15 hours of defrost time in refrigerator per kg of meat. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Pigs in Blankets
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Buttery Mashed Potato
- Storage: Keep frozen at -18°C or below
- Keep frozen before cooking.
- Once cooked, consume immediately.
Brussels Sprouts with Walnuts & Cranberries
- Storage: Keep frozen at -18°C or below
- Keep frozen before cooking.
- Once cooked, consume immediately.
Braised Red Cabbage
- Storage: Keep frozen at -18°C or below
- Keep frozen before cooking.
- Once cooked, consume immediately.
INGREDIENTS
British Slow-cooked Turkey Crown in Gravy
Please note: Made in a factory that handles : Gluten, Milk, Mustard, Sulphur Dioxide , Soya.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Turkey Crown (74%), Poultry Gravy (Orange Juice, Maize Starch, White Wine Vinegar, Chicken Bouillon (Salt, Maltodextrin, Yeast Extract, Potato Starch, Non Hydrogenated Palm Oil (RSPO Certified), Natural Flavouring, Dextrose, Garlic Powder, Spices, Herbs, Herb Extract), Tomato Powder, SOYA, Sauce Powder, Colour: Caramel, Salt, Onion Powder, Black Pepper, Sage, Nutmeg).
Pigs in Blankets
Please note: contains pork.
pork (53%), steaky bacon (25%) (pork, salt, sugar, preservatives (sodium nitrate, potassium nitrate), antioxidant (sodium ascorbate), smoke flavour), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamine), salt, seasoning (salt, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamine), dextrose, preservative (sodium SULPHITES), spices (white pepper, nutmeg), spice extract, antioxidant (sodium ascorbate)).
Buttery Mashed Potato
For allergens see ingredients in CAPITALS.
potatoes (69%), single cream (MILK), butter pellets (salted butter (MILK), ground black pepper), salt, ground nutmeg.
Brussels Sprouts with Walnuts & Cranberries
For allergens see ingredients in CAPITALS.
May also contain other nuts, peanuts and sesame seeds.
Produced in a factory that handles Cereals containing Gluten, Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Soya, and Sulphites.
83% Brussels sprouts, 7% dried cranberries (cranberries, sugar, sunflower oil), 7% WALNUTS, West country butter (butter (MILK), salt), salt, cracked black pepper.
Braised Red Cabbage
Please note: Contains alcohol, may contain nuts, peanuts & sesame seeds.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Red cabbage (60%), port (10%)(SULPHITES), red currant jelly (sugar, redcurrant juice from concentrate, water, gelling agent: pectin; acidity regulator: trisodium citrate; acid: citric acid), cranberries (8%), apple (4%), soft brown sugar, sherry vinegar (sherry vinegar, preservative: potassium METABISULPHITE), water, rapeseed oil, cornflour, salt, orange zest, ground cinnamon, nutmeg, ground clove.
NUTRITIONAL INFORMATION
British Slow-cooked Turkey Crown in Gravy
| Typical per 100g |
| Energy: 409 kJ/98 kcal |
| Fat: 1.8g, of which Saturates: 0.5g |
| Carbohydrate: 1.8g, of which Sugars: 0.6g |
| Fibre: 0.1g |
| Protein: 18.3g |
| Salt: 0.66g |
Pigs in Blankets
| Typical per 100g |
| Energy: 719 kJ/173 kcal |
| Fat: 13.2g, of which Saturates: 4.3g |
| Carbohydrate: 5.5g, of which Sugars: 0.3g |
| Fibre: 0.3g |
| Protein: 7.9g |
| Salt: 1.26g |
Buttery Mashed Potato
| Typical per 100g |
| Energy: 594 kJ/146 kcal |
| Fat: 10.1g, of which Saturates: 6.8g |
| Carbohydrate: 11g, of which Sugars: 1.6g |
| Fibre: 2.1g |
| Protein: 1.7g |
| Salt: 0.86g |
Brussels Sprouts with Walnuts & Cranberries
| Typical per 100g |
| Energy: 443 kJ/107 kcal |
| Fat: 8.5g, of which Saturates: 2.5g |
| Carbohydrate: 3.7g, of which Sugars: 2.9g |
| Fibre: 3.9g |
| Protein: 3.9g |
| Salt: 0.26g |
Braised Red Cabbage
| Typical per 100g |
| Energy: 332 kJ/79 kcal |
| Fat: 0.8g, of which Saturates: 0.1g |
| Carbohydrate: 14.5g, of which Sugars: 12.4g |
| Fibre: 2.2g |
| Protein: 0.8g |
| Salt: 0.5g |
COOKING INSTRUCTIONS
British Slow-cooked Turkey Crown in Gravy
Cooking guidelines from defrosted: keep the crown in its packaging for 30 minutes at room temperature prior to roasting.
Preheated oven at 200°C / fan 180°C / gas 6
Remove the crown from the packaging, place it skin side up, with all the gravy into a deep roasting dish. Wrap loosely with greaseproof paper then tin foil and heat on the middle shelf of the preheated oven for 60 minutes.
Remove the foil and heat for a further 10-20 for 2.27kg, 20-30 minutes for 2.7kg.
Remove from the oven when piping hot throughout and allow to rest somewhere warm for 15 minutes.
Whilst the joint is resting, strain the gravy into a clean pan and adjust seasoning if required.
When ready pour into a warmed gravy boat ready for serving with the turkey.
Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Pigs In Blankets
Cooking guidelines from defrosted: remove all packaging.
Oven: preheat oven to 200ºC / 190ºC fan / gas 6. Place sausages on to a lightly oiled baking tray and cook on the top shelf for 14 -16 minutes.
Grill: preheat grill to medium. Place sausages on grill rack and cook on the middle shelf for 11-12 minutes, turning halfway through the cooking time.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Buttery Mashed Potato
Cooking guidelines (based on 800W): pierce the film lid several times and cook for 5 minutes.
Carefully stir product, replace film lid and cook for a further 3 minutes from frozen or 2 minutes from defrost.
Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Brussels Sprouts with Walnuts & Cranberries
Cooking guidelines from frozen.
Preheat oven 200°C / fan 180°C / gas 6
Remove film lid and place the tray onto a baking tray.
Place in the centre of the pre-heated oven and cook for 35- 40 minutes.
Stir halfway through the cooking time.
Allow to stand for 1 minute before serving.
Ensure product is piping hot throughout before serving. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Braised Red Cabbage
Cooking guidelines from frozen.
Preheat oven 200°C / fan 180°C / gas 6
Pierce film lid several times and place the tray onto a baking tray.
Place in the centre of the pre-heated oven and cook for 35-40 minutes.
Allow to stand for 1 minute before serving, stir through carefully prior to serving.
Cooking guidelines from defrosted: Microwave (based on 750- 800W):
Pierce film lid several times and heat on full power for 2 minutes, carefully peel back the film and stir, recover and heat for a further 2 - 2 1/2 minutes
Allow to stand for 1 minute before serving, stir through carefully prior to serving.
Ensure product is piping hot throughout before serving. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
