Sirloin Steak Dine in for Two
Save 5.25

Sirloin Steak Dine in for Two

Indulge in a flawless steak night for two with our Sirloin Steak Dine In For Two. Savour our awar...

Product Description

Box contains:

2 Sirloin Steaks, 227g each

Alpine Fries

Creamy Peppercorn Sauce

SKU:
D6141
Weight:
0.00 KGS
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40221
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2025-12-31 00:00:00
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short_description:

A wonderfully indulgent sirloin steak dinner for two.

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Offer:
Save 5.25
£22.00 £27.25

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Sirloin Steak Dine in for Two
£22.00 £27.25

Sirloin Steak Dine in for Two

£22.00 £27.25

Product description

Indulge in a flawless steak night for two with our Sirloin Steak Dine In For Two. Savour our award-winning, traditionally matured sirloin steaks cut from grass-fed British beef, paired perfectly with a rich peppercorn sauce and our bestselling crispy Alpine Fries.  Ideal for a restaurant experience at home with minimal fuss.

COOKING INSTRUCTIONS

Sirloin Steak

Cooking guidelines from defrosted: remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, pat dry with kitchen paper. Heat the oil in a large heavy based frying pan, over a high heat. Cook the steaks to your liking following the recommended times:
Rare- medium rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Cooking appliances vary in performance, these are guidelines only.

Alpine Fries

Cooking guidelines from frozen: remove product from packaging before cooking.

Pan fry: preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.

Chef's tip: pan fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.

Oven: place on a tray lined with baking paper and cook in a preheated oven at 200°C / fan 190°C / gas 5 for 13-15 minutes.

Deep fry: in preheated oil at 180°C for 4-5 minutes.

Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

Creamy Peppercorn Sauce

Cooking guidelines from defrosted:

Hob: decant contents into a saucepan. Heat gently over a medium heat. Stir occasionally until piping hot, serve immediately.

Microwave (based on 900W): on a medium setting. Decant contents into a microwavable dish, cover loosely and cook for 2 minutes 15 seconds until piping hot. Stir well and serve immediately.

Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

NUTRITIONAL INFORMATION

Sirloin Steak

Typical per 100g
Energy: 837 kJ / 201 kcal
Fat: 12.7g, of which Saturates: 5.6g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 21.6g
Salt: 0.16g
 
Alpine Fries
 
Typical per 100g
Energy: 967 kJ / 231 kcal
Fat: 11, of which Saturates: 1g
Carbohydrate: 29g, of which Sugars: 0.9g
Fibre: 3.3g
Protein: 2.4g
Salt: 1.6g

 

Creamy Peppercorn Sauce

Typical per 100g
Energy: 660 kJ / 159 kcal
Fat: 11.2, of which Saturates: 6.3g
Carbohydrate: 5.8g, of which Sugars: 2.5g
Fibre: 1.1g
Protein: 4.1g
Salt: 0.41g
 
 

INGREDIENTS

For allergens see ingredients in CAPITALS.

Alpine Fries

Potatoes 82%, sunflower oil 11%, potato starch, salt, dextrose, spice.

Creamy Peppercorn Sauce

Reduced chicken stock (spring water, chicken bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves), whipping cream (MILK), reduced beef stock (spring water, beef bones, chicken bones, veal bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves) white wine (white wine, preservative [SULPHUR DIOXIDE]), onion, brandy (brandy, colour caramel), cornflour, green peppercorns (2%) (green peppercorns, water and white wine vinegar [SULPHITES]), beef fat (spring water, beef bones, chicken bones, veal bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves) garlic puree (garlic, acidity regulator [citric acid]), salt, cracked black pepper.  May also contain celery, gluten, crustaceans, egg, fish, nuts, mustard, sesame seeds & soya.

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY