Take a romantic evening to the next level with this stunning Lamb Rack Dine in for Two. This box ...
Box contains:
Luxury French Trimmed Lamb Rack, 440g
Dauphinoise Potatoes
Green Vegetables with Wild Garlic Butter
2 Bramley Apple Pies
Take a romantic evening to the next level with this stunning Lamb Rack Dine in for Two. This box contains our Great Taste award-winning succulent British lamb rack, French Trimmed by hand to create a striking centrepiece for your dinner table. Our stunning Dauphinoise Potatoes add a creamy, garlic twist to the meal, while a side of green vegetables drizzled with wild garlic butter ties everything together. The mouth-watering Bramley Apple Pies finish this off beautifully. Enjoy this delicious experience with your partner on your next date night or to impress a close friend on a precious night in.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Dauphinoise Potatoes
Potato (52%) (potato, preservative: sodium metabiSULPHITE), dauphinoise sauce (43%) (double cream (MILK), semi skimmed MILK, clotted cream (MILK), onion, butter (MILK, salt), water, garlic purée, modified maize starch (modified starch, stabiliser: acetylated di-starch adipate), salt, rapeseed oil, white pepper, thyme, bay leaf, nutmeg), grana padano cheese (MILK, EGG). Large leaves and stalks may be present.
Green Vegetables with Wild Garlic Butter
Peas (26%), cabbage (22%), edamame bean (21%) (SOYA), green bean (21%), wild garlic butter (10%) (unsalted butter (MILK), wild garlic leaves, lemon zest, garlic, cornflour, salt, black pepper).
Bramley Apple Pie
Fresh Bramley apples 63%, sugar, WHEAT flour (fortified with ascorbic acid, calcium, iron, vitamin B1 & niacin), vegetable fat: (RSPO palm & rapeseed oils, salt, mono & diglycerides of fatty acids, curcumin, annatto), butter (MILK), modified starch, EGG white, baking powder, salt, citric acid, EGG, sorbitol, emulsifier.
Lamb Rack French Trimmed Cooking guidelines from defrosted: remove from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Preheat oven to 250°C / fan 230°C / gas 9 and a frying or griddle pan. Once hot, add a little oil to the pan. Sear the meat for 4-5 minutes.
Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven. Cook to your liking following the recommended times:
Medium: 10-12 minutes
Well done: 14-16 minutes
Remove from the pan, cover with foil and leave to rest in a warm place for 10 minutes.
Cooking appliances vary in performance, these are guidelines only.
Dauphinoise Potatoes Cooking guidelines from frozen: preheat oven to 200°C / fan 180°C / gas 6. Remove film.
Place tray onto a baking tray and cook in the centre of the preheated oven for 42-45 minutes. Allow to stand for 2 minutes before serving.
Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Green Vegetables with Wild Garlic Butter Cooking guidelines from frozen (based on 750-800W microwave): pierce film lid, place on a microwavable plate and heat on full power for 4 minutes. Peel back film and stir. Heat for a further 3 minutes. Allow to stand for 1-2 minutes before serving.
Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Bramley Apple Pie Cooking guidelines from frozen: (Please note: using a microwave will make the pastry go soggy).
Preheat oven to 180°C / fan 160°C / gas 4. Remove outer film. Carefully place each pie, still in its ring onto a baking tray lined with baking paper.
Bake for 15-20 minutes until golden brown. Remove from the oven. Carefully transfer the pie in its ring, onto a plate, using a spatula as the ring does not have a bottom. Allow to rest for 3-5 minutes. Using a knife, loosen the pie from its ring. Carefully open and remove the ring and finish with Donald Russell Vanilla Custard, cream or ice cream.
Ensure product is piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Lamb Rack
| Typical per 100g |
| Energy: 1057 kJ/ 253 kcal |
| Fat: 20.2g, of which Saturates: 9.7g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 18.6g |
| Salt: 0.15g |
| Typical per 100g |
| Energy: 609 kJ/147 kcal |
| Fat: 10.7g, of which Saturates: 6.3g |
| Carbohydrate: 9.4g, of which Sugars: 0.5g |
| Fibre: 1.6g |
| Protein: 2.4g |
| Salt: 0.36g |
Green Vegetables with Wild Garlic Butter
| Typical per 100g |
| Energy: 463 kJ/112 kcal |
| Fat: 8g, of which Saturates: 4.5g |
| Carbohydrate: 2.2g, of which Sugars: 2g |
| Fibre: 4.1g |
| Protein: 5.9g |
| Salt: 0.3g |
Bramley Apple Pies
| Energy: 864 kJ/206 kcal |
| Fat: 6.9g, of which Saturates: 3g |
| Carbohydrate: 35g, of which Sugars: 21g |
| Fibre: 1.9g |
| Protein: 2.1g |
| Salt: 0.28g |
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
