Product description
Sustainably creel-caught off the Scottish coast, this whole raw lobster offers sweet, succulent meat and a naturally rich flavour. Striking raw appearance with slight blue hues turn to a vibrant red when cooked making for impressive presentation and a standout centrepiece for any celebration. The naturally sweet and tender meat pairs beautifully with a classic Thermidor sauce or a drizzle of herb-infused butter for a refined, restaurant-style experience at home.
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
INGREDIENTS
For allergens see ingredients in CAPITALS.
May contain fish, molluscs.
Lobster (Homarus gammarus) (100%).
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 291 kJ/68 kcal |
| Fat: 0.2g, of which Saturates: 0.1g |
| Carbohydrate: 0.1g, of which Sugars: 0.1g |
| Fibre: 0.5g |
| Protein: 16.7g |
| Salt: 1.49g |
COOKING INSTRUCTIONS
Cooking guidelines from defrosted: remove all packaging.
Bring a large pan of salted water to a gentle simmer. You can also add other seasonings to the water, such as bay leaves, black peppercorns and lemon slices.
Rinse the lobster quickly in cold running water.
Add the whole lobster to the pot ensuring it is fully covered in water and simmer gently for 7-8 minutes.
Remove the lobster from the pan when cooked and allow to cool before preparing.
Cooking appliances vary in performance, these are guidelines only.
