8-14 Wild Queen Scallops, raw, on shells, with roe
Plump scallop in its shell for perfect starters
Caught in British waters, these luxurious Wild Queen Scallops make a memorable luxury starter. Bring some luxury to your Christmas dinner with this delicacy.
Preheat grill to high temperature. Rinse under cold water and gently slide a knife under the scallop meat to remove the scallops from their shells.
Pat both shell and scallop with kitchen paper. Drizzle a little oil into the shells and dot with garlic butter over the scallops and cook under the grill for 2-3 minutes.
These scallops can also be cooked in oven at 250°C / Fan 230°C / Gas 8 for 3-4 minutes.
| Typical per 100g |
| Energy: 496 kJ/118 kcal |
| Fat: 1.4g, of which Saturates: 4.3g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 20.7g |
| Salt: 0.14g |
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
MOLLUSCS
Sustainably sourced
Healthier option
Fresh frozen
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
