Cocktail Crab Claws
pack of 15-20, 200g per pack, serves 2-3
Cooked
Pack contains:
15-20 Cocktail Crab Claws
- SKU:
- F845
- Weight:
- 0.200 KGS
- mc_id:
- 659
- recipe_image:
- no_selection
- options_container:
- container2
- gift_wrapping_available:
- 2
- ship_separately:
- 0
- must_ship_freight:
- 0
- special_to_date:
- 2024-01-20 00:00:00
- features:
- Naturally sweet crab claws|Prepared by hand|Kept in the shell for presentation
- feature_filter:
- Christmas,Shellfish
- in_html_sitemap:
- 1
- type_filter:
- Buffet Bites,Seafood
- produced:
- UK
- exclude_promo_discount:
- 0
- product_quantity_options:
- 1
- msrp_display_actual_price_type:
- 0
- multibuy_flag:
- 0
- new_flag_seasonal:
- 0
- dcode:
- F845
- required_options:
- 0
- product_servings:
- 2-3
- feefo_review:
- F845
- short_description:
A taste of luxury
- affiliate_category:
- 331
- tax_class_id:
- 0
- is_returnable:
- 2
- hide_qty_update:
- 0
- Offer:
- 0
- shipperhq_availability_date:
- 10/10/2025
- Weight:
- 200 grams
- sub_title:
- pack of 15-20, 200g per pack, serves 2-3
- Categories:
- Seafood
Pair it with...
Product description
Cocktail Crab Claws have all of the delicious, slightly sweet flavour of succulent crab meat. These temptingly meaty Cocktail Crab Claws are perfect as a luxury party nibble or seafood starter.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 368 kJ/87 kcal |
| Fat: 0g, of which Saturates: 0g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 21g |
| Salt: 1g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
INGREDIENTS
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
crab (cancer pagurus), CRUSTACEANS.
COOKING INSTRUCTIONS
To Serve: As the crab claws are already cooked they are ready to eat after defrosting.
To enjoy them warm, gently reheat but do not boil or fry for too long as this will make them tough.
Crab is often paired with a mayonnaise based dip, and/or squeeze of lemon juice and served simply with bread and butter.
The crab claws also work brilliantly as a garnish for other fish dishes, for easy yet impressive presentation at dinner parties.
They're great in salads, and go well with cream, butter, lemon and chilli.
HIGHLIGHTS
Supplied frozen
Sustainably sourced
Healthier option
Fresh frozen
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