Product description
A hot water pastry pie, filled with a delicious mix of chicken & pork, topped with sage and onion stuffing.
COOKING INSTRUCTIONS
Defrost & Serve: this product is ready to serve once fully defrosted.
Remove all packaging. Place on a cooling rack, re-cover loosely and defrost thoroughly in the fridge.
We would recommend you let the product stand at room temperature for 10-15 minutes before serving to take away the initial chill.
These are guidelines only.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 1081 kJ/259 kcal |
| Fat: 17g, of which Saturates: 6g |
| Carbohydrate: 16g, of which Sugars: 0.6g |
| Fibre: 1.3g |
| Protein: 11g |
| Salt: 0.6g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
INGREDIENTS
Please note: may contain bones.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
water, chicken thighs (21%), flour (WHEAT (GLUTEN) flour (calcium, iron, niacin, thiamin)), pork (17%), lard (pork fat), stuffing [breadcrumbs (WHEAT (GLUTEN) flour (WHEAT (GLUTEN) flour, calcium carbonate, iron, niacin, thiamin), yeast, salt), onion, salt, rapeseed oil, flavouring, parsley, sage], seasoning [WHEAT (GLUTEN) flour (calcium, iron, niacin, thiamin), salt, rusk (WHEAT (GLUTEN)), starch (potato), spice], seasoning [salt, pepper], rapeseed oil, crispy fried onion, butter [cream, water, salt, MILK], rusk [WHEAT (GLUTEN) flour (calcium carbonate, iron, niacin, thiamin), yeast, salt ), gelatine [pork gelatine, dextrose, salt, stabiliser (carrageenan), stabiliser (potassium chloride), yeast extract, hydrolysed vegetable protein (SOYA), spice extracts, herb extract, colour (caramel)], seasoning [rosemary, dried basil, oregano, thyme, garlic powder, black pepper], salt, baking powder [raising agent (disodium diphosphate, sodium bicarbonate), WHEAT (GLUTEN) flour (calcium, iron, niacin, thiamin)]. May contain bones.
