Wild Queen Scallops
pack of 8-14, 250g per pack, serves 2-3
Please note: This product is best before October 1st 2025
8-14 Wild Queen Scallops, raw, on shells, with roe
- SKU:
- F971
- Weight:
- 0.250 KGS
- Maximum Purchase:
- 12 units
- mc_id:
- 156
- product_servings:
- 2-3
- Offer:
- 0
- shipperhq_availability_date:
- 03/25/2024
- Weight:
- 250g
- sub_title:
- pack of 8-14, 250g per pack, serves 2-3
Pair it with...
-
-
Better Than Half PriceYorkshire Petit Pois
£1 £2.25 -
dine in -
dine in
Product description
Fished in British waters, these luxurious Wild Queen Scallops make a memorable luxury starter or as part of a surf & turf.
COOKING INSTRUCTIONS
Preheat grill to high temperature. Rinse under cold water and gently slide a knife under the scallop meat to remove the scallops from their shells.
Pat both shell and scallop with kitchen paper. Drizzle a little oil into the shells and dot with garlic butter over the scallops and cook under the grill for 2-3 minutes.
These scallops can also be cooked in oven at 250°C / Fan 230°C / Gas 8 for 3-4 minutes.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 496 kJ/118 kcal |
| Fat: 1.4g, of which Saturates: 4.3g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 20.7g |
| Salt: 0.14g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
INGREDIENTS
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
MOLLUSCS
HIGHLIGHTS
Sustainably sourced
Healthier option
Fresh frozen
Supplied frozen
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