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Red Deer Loin Medallions

Red Deer Loin Medallions

pack of 2, 120g per pack, serves 1
120g, serves 1, pack of 2

this item is sold out

Tender loin steaks, cut by hand into delicate medallions.
Product Description
£75.00 / KG
Weight: 120g, serves 1, pack of 2
View full details

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Product description

Tender loin steaks, cut by hand into delicate medallions. Packed full of the naturally deep flavours of Scottish wild venison. Pan fry and serve with a sweet, fruity sauce.

Cooking instructions

Cooking instructions

Cooking guidelines from defrosted: defrost the loin medallions before cooking. Remove from packaging and pat dry with kitchen paper.
Allow to come to room temperature. Preheat pan to a high temperature and add a small quantity of oil or alternatively brush straight onto meat, cook on a medium temperature for:

Medium: 1-2 minutes each side
Well done: 3-4 minutes each side

Rest the breast in a warm place for 4-6 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.

How to store

How to store

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

More information

More information

Typical per 100g
Energy: 442 kJ/104 kcal
Fat: 1g, of which Saturates: 0g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 23.4g
Salt: 0.1g

Product description

Tender loin steaks, cut by hand into delicate medallions. Packed full of the naturally deep flavours of Scottish wild venison. Pan fry and serve with a sweet, fruity sauce.

HIGHLIGHTS
Caught Wild
British Game
Supplied Frozen

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