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For a limited time, get 4 Ribeye Steaks for just £33!
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Take your meal to the next level with our signature Alpine Fries, a temptingly crispy alternative to typical fries.
200g
Thinly sliced potato layered in a thick cream and garlic sauce, topped with mature Cheddar cheese.
300g
A vibrant, flavourful blend of peas, runner beans and green beans with mint and a knob of butter.
Juicy, tender Pork Shoulder Steaks, ready for braising or pan frying to release the flavour. A delicious meal paired with your favourite sauce.
Defrost in fridge overnight. Remove steaks from packaging. Preheat a frying pan or griddle pan. Add a little oil to the pan or brush oil directly onto the steaks to avoid using too much. Season with salt and pepper. Place steaks into the pan and cook for 2-3 minutes without touching. Turn your steaks and continue to cook for further 2-3 minutes. Remove steaks from the pan. Place steaks on a rack, cover with foil and allow to rest for 5 minutes before serving.
Typical per 100g Energy: 944 kJ/ 226 kcal Fat: 13.5g, of which Saturates: 4.8g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 25.9g Salt: 0.15g
