Limited Edition grain fed beef from Australia, known for marbling, providing a rich, buttery flavour due to the higher fat content gained from the grain-based diet. Hand-prepared and matured for up to 28 days in our Aberdeenshire butchery, this all adds to the perfect balance of juiciness and leanness offered by a sirloin steak.

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
​Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.


​Rare: 1-2 minutes per side, rest for 6 minutes
​Medium: 3 minutes per side, rest for 4 minutes
​Well Done: 4-5 minutes per side, rest for 1 minute


​Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.