Make the most of the long weekend with our August Bank Holiday Bundle, packed with British favourites for easy, delicious meals all weekend long.

Fire up the barbecue with 6 x British Prime Steak Burgers and 12 x 90% British Pork Sausages, serve alongside 2 x packs of our crispy Alpine Fries, and enjoy British Outdoor Bred Dry Cured Smoked Streaky Bacon for a brilliant Bank Holiday breakfast.

And because no long weekend is complete without something sweet, we’ve included 3 Strawberry Cheesecakes for dessert.

Your bundle includes:

• 3 x British Prime Steak Burgers (Pack of 2) – 6 burgers
• 2 x 90% British Pork Sausages (Pack of 6) – 12 sausages
• 2 x Alpine Fries
• 1 x British Outdoor Bred Dry Cured Smoked Streaky Bacon
• 3 x Strawberry Cheesecakes

Everything you need for a Bank Holiday filled with great food, from breakfast through to barbecue and dessert.

Cooking Instructions
British Prime Steak Burgers

From defrosted: Remove the burgers from the packaging and allow to come to room temperature for at least 20 minutes before cooking.

Preheat a heavy-based frying pan to a medium-high temperature. Brush each side of the burger with a little oil.

Cook for 10–11 minutes, turning carefully and occasionally, searing all over. Do not press down whilst cooking as this can dry the burgers out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 3–5 minutes before serving.

Ensure the product is fully cooked and piping hot throughout before serving. Do not reheat once cooked.

90% British Pork Sausages

From defrosted: Remove all packaging.

Oven: Place on a baking tray on the middle shelf of a preheated oven at 170°C Fan / 190°C Electric / Gas Mark 5. Cook for 25–30 minutes, turning halfway through cooking.

Grill: Place under a preheated medium grill and cook for 18–22 minutes, turning occasionally.

Shallow Fry: Heat a little oil in a frying pan over a medium heat. Cook for 10–12 minutes, turning frequently until evenly browned.

Ensure the sausages are thoroughly cooked and piping hot throughout, with no pink meat remaining and the juices running clear. Do not reheat. Not suitable for microwave cooking.

Alpine Fries

For best results, cook from frozen. Remove product from packaging before cooking.

Pan Fry: Preheat a little oil in a pan over a medium heat. Carefully add the Alpine Fries and cook for 4–5 minutes until crisp, turning regularly.

Oven: Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas Mark 5 for 13–15 minutes.

Deep Fry: Cook in preheated oil at 180°C for 4–5 minutes.

Ensure the product is piping hot throughout. Do not reheat once cooked.

British Outdoor Bred Dry Cured Smoked Streaky Bacon

Remove all packaging.

Grill: Place under a preheated medium grill and cook for 3–5 minutes, turning occasionally.

Shallow Fry: Fry in a lightly oiled pan over a medium heat for 3–5 minutes, turning occasionally. Drain well before serving.

Ensure the bacon is thoroughly cooked and piping hot throughout. Do not reheat. Not suitable for microwave cooking.

Strawberry Cheesecake

Defrost & serve: Defrost in the packaging in the fridge for 12–14 hours, or at room temperature for 2 hours.

Remove the outer film and carefully place the cheesecake, still in its ring, onto a cold plate. Using a knife or small spatula, loosen the cheesecake from the ring by sliding the knife around the inside of the ring. Carefully open and remove the ring.

If preferred, serve while still slightly frozen for a delicious semifreddo effect.

Serve cold with your favourite accompaniment.