3-Star Great Taste Award-winning, grass-fed Heritage Breed Beef, salt aged in Aberdeenshire.
We use hand selected Heritage Breeds which are bred to perfection for higher fat content leading to juicy, tender, and rich flavoured meat before dry-ageing in Himalayan Salt chambers to further intensify the flavour and enhance the texture. Prized as ‘A beast of stunningly cut meat’ by the esteemed judges, this impressive centrepiece will be talked about for years to come.

Cooking guidelines from defrosted: remove all packaging and pat dry with kitchen paper. Allow 30-60 minutes for the meat to come to room temperature.

Preheat oven to 250°C / fan 230°C / gas 9. Place the joint in a roasting tray. Season with salt and pepper.
Sear meat for 15 minutes in the oven. Then reduce oven temperature to 190°C / fan 170°C / gas 5 and continue cooking for:
Rare: 10-12 minutes per 450g (internal temperature: 45-47°C)
Medium: 14-16 minutes per 450g (internal temperature: 55-60°C)
Well done: 20-22 minute per 450g (internal temperature: 65 -70°C)
Once your joint is cooked to your liking, remove from the oven.
Cover loosely with foil and leave to rest for at least 20 minutes.
Cooking appliances vary in performance, these are guidelines only.​