Product description
In partnership with Praveen Kumar, this is a spicy and tangy dish orginating in South India. Featuring tender pieces of British Chicken cooked in a flavourful sauce with fresh garlic, South Asian spices, and fresh curry leaves. Perfect for those that like a little bit of extra heat.
COOKING INSTRUCTIONS
All appliances vary - check food is piping hot before serving Our curries are best cooked from frozen.
OVEN: Fan 170°C / Electric 190°C / Gas mark 5. Remove sleeve and pierce film 3 times. Place on tray in centre of oven and heat for 45 mins, stirring after 20 mins. Rest for 2 minutes before serving
MICROWAVE: (850w)
Remove sleeve and pierce film 3 times. Microwave at full power for 3 mins, stir gently and microwave for another 3 mins. Rest for 2 minutes before serving
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 497 kJ/119 kcal |
| Fat: 6.1g, of which Saturates: 1g |
| Carbohydrate: 5.8g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 20.7g |
| Salt: 0.14g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
INGREDIENTS
May contain: Gluten, Milk, Peanuts, Nuts.
For allergens see ingredients in CAPITALS.
Chicken Breast (30%), Chopped Tomato (15%), fried Onion (10%) Onion (5%) Garlic Paste (5%), Chilli Powder,
Salt, Ginger & garlic Paste, Rapeseed Oil, (contains anti Foaming agents) Curry Leaves, Cumin, Garam Masala,
Madras Curry Powder, MUSTARD , Coconut Cream, ( SULPHER DIOXIDE ) Turmeric Powder, Water
Madras Curry Powder contains: Coriander, Cumin,Turmeric, Lentil, Chilli, MUSTARD , Black Pepper, Bay Leaves,
Cloves, Cassia, Fenugreek, Garlic, Salt, Fennel
Chopped Tomato contains: Tomato, Tomato Juice, Acidity regulator (Citric acid).
Garam Masala Powder contains: Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg, Ginger,
Star Anise, Bay Leaves, Green Cardamon
Ginger and Garlic paste contains: Ginger, Garlic, Rapeseed Oil,Water.
