
Pork Shoulder Steak
pack of 2, 300g per pack
Pack contains:
2 Pork Shoulder Steaks
- SKU:
- P834
- Weight:
- 0.300 KGS
- mc_id:
- 28272
- options_container:
- container2
- gift_wrapping_available:
- 0
- ship_separately:
- 0
- must_ship_freight:
- 0
- servings:
- 2
- features:
- Our premium pork |Hand cut into thick steaks by our master butchers |Trimmed and ready to cook
- feature_filter:
- Chops & Steaks
- in_html_sitemap:
- 1
- type_filter:
- Pork
- produced:
- Aberdeenshire
- exclude_promo_discount:
- 0
- product_quantity_options:
- 1
- msrp_display_actual_price_type:
- 0
- multibuy_flag:
- 0
- individually_wrapped_flag:
- 0
- use_in_crosslinking:
- 1
- new_flag:
- 0
- brand:
- pack of 2
- new_flag_seasonal:
- 0
- dcode:
- GRP834
- required_options:
- 1
- product_servings:
- 2
- feefo_review:
- D1610
- has_options:
- 1
- short_description:
Succulent shoulder steaks ready prepared
- affiliate_category:
- 331
- tax_class_id:
- 6
- is_returnable:
- 2
- hide_qty_update:
- 0
- goes_well_with_products:
- P825,P832,Q239,Q347
- shipperhq_availability_date:
- 05/30/2025
- Offer:
- 0
- Weight:
- 300g
- sub_title:
- pack of 2, 300g per pack
Pair it with...
Product description
Juicy, tender Pork Shoulder Steaks, ready for braising or pan frying to release the flavour. A delicious meal paired with your favourite sauce.
NUTRITIONAL INFORMATION
Typical per 100g |
Energy: 944 kJ/ 226 kcal |
Fat: 13.5g, of which Saturates: 4.8g |
Carbohydrate: 0g, of which Sugars: 0g |
Fibre: 0g |
Protein: 25.9g |
Salt: 0.15g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
COOKING INSTRUCTIONS
Defrost in fridge overnight. Remove steaks from packaging.
Preheat a frying pan or griddle pan.
Add a little oil to the pan or brush oil directly onto the steaks to avoid using too much. Season with salt and pepper.
Place steaks into the pan and cook for 2-3 minutes without touching. Turn your steaks and continue to cook for further 2-3 minutes.
Remove steaks from the pan. Place steaks on a rack, cover with foil and allow to rest for 5 minutes before serving.
HIGHLIGHTS
