Pork Shoulder Roast with Crackling
50% off
Code: P836

Pork Shoulder Roast with Crackling

Deliciously juicy British pork shoulder with rich marbling to produce a full-flavoured roast crow...

Product Description

Offer is limited to 2 per customer.

SKU:
P836
Weight:
0.500 KGS
Maximum Purchase:
2 units
servings:
2
shipperhq_availability_date:
03/25/2024
Offer:
50% off
£3.50 £7.00

0.5 (Serves 2)

Added to basket Adding to cart… The item has been added
Pork Shoulder Roast with Crackling
£3.50 £7.00

0.5 (Serves 2)

Added to basket

Pork Shoulder Roast with Crackling

£3.50 £7.00

0.5 (Serves 2)

Added to basket

Product description

Deliciously juicy British pork shoulder with rich marbling to produce a full-flavoured roast crowned with crispy crackling. Try roasted with rosemary and garlic to enhance the flavours.

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 944 kJ/ 226 kcal
Fat: 13.5g, of which Saturates: 4.8g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 25.9g
Salt: 0.15g

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: remove the defrosted meat from its vacuum packaging and pat dry with kitchen paper.

Allow the meat to come to room temperature for up to 30 minutes before cooking.

Preheat the oven to 250°C / fan 230°C / gas 9.

Season joint with salt and pepper just before cooking.

Sear the meat for 15 minutes in the oven. Reduce temperature to 180°C / fan 160°C / gas 4 and cook for 25-30 minutes per 450g (lb).

Once joint is cooked, rest it in the warm place for at least 20 minutes.

Cooking appliances vary in performance, these are guidelines only.

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY