Code: P859

Pork Shoulder with Crackling

Deliciously juicy British pork shoulder with rich marbling to produce a full-flavoured roast crow...

Product Description
SKU:
P859
Weight:
1.000 KGS
mc_id:
27755
options_container:
container2
gift_wrapping_available:
0
ship_separately:
0
must_ship_freight:
0
servings:
4
features:
Succulent, tasty pork roast with crackling | Our butchers remove a layer of fat, so you get more meat
feature_filter:
Traditional Roasts
in_html_sitemap:
1
type_filter:
Pork
produced:
Aberdeenshire
exclude_promo_discount:
0
product_quantity_options:
1
msrp_display_actual_price_type:
0
multibuy_flag:
0
individually_wrapped_flag:
0
use_in_crosslinking:
1
new_flag:
0
brand:
Pork Shoulder with Crackling, boneless
new_flag_seasonal:
0
dcode:
GRP859
required_options:
1
product_servings:
2
feefo_review:
P859
has_options:
1
short_description:

A juicy, meaty roast, with a rich marbling of tasty fat for a wonderfully full flavour

affiliate_category:
331
tax_class_id:
6
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
Q315,Q322,A282
Offer:
0
shipperhq_availability_date:
03/25/2024
£14.00

1 (Serves 4)

Added to basket Adding to cart… The item has been added
Pork Shoulder with Crackling
£14.00

1 (Serves 4)

Added to basket

Pork Shoulder with Crackling

£14.00

1 (Serves 4)

Added to basket

Product description

Deliciously juicy British pork shoulder with rich marbling to produce a full-flavoured roast crowned with crispy crackling. Try roasted with rosemary and garlic to enhance the flavours.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 944 kJ/ 226 kcal
Fat: 13.5g, of which Saturates: 4.8g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 25.9g
Salt: 0.15g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: remove the defrosted meat from its vacuum packaging and pat dry with kitchen paper.

Allow the meat to come to room temperature for up to 30 minutes before cooking.

Preheat the oven to 250°C / fan 230°C / gas 9.

Season joint with salt and pepper just before cooking.

Sear the meat for 15 minutes in the oven. Reduce temperature to 180°C / fan 160°C / gas 4 and cook for 25-30 minutes per 450g (lb).

Once joint is cooked, rest it in the warm place for at least 20 minutes.

Cooking appliances vary in performance, these are guidelines only.

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY