Juicy British pork ribs, full of sweet, tender loin meat. Roast in the oven and finish on the barbecue for a rich, smokey flavour.
Cooking guidelines: remove all packaging and place bone side down onto a baking tray lined with non-stick baking paper. Cook in a pre-heated oven at 200°C / fan 190°C / gas 6 for:
From Defrosted: 30-35 minutes
From Frozen: 45-50 minutes
Remove from oven and allow to rest for 5 minutes before serving.
Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
| Typical per 100g |
| Energy: 1047kJ / 257kcal |
| Fat: 15.7g, of which Saturates: 5.6g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 29g |
| Salt: 0.18g |
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
