Sweet sticky pork ribs
Juicy, Slow-cooked Pork Ribs smothered in sweet, sticky barbecue sauce.
Cooking guidelines from frozen.
Oven: remove all packaging and empty the contents into an ovenproof dish sauce side up and cover.
Heat in the centre of a preheated oven at 200°C / fan 180°C /gas 6, for 25 minutes.
Remove the cover, baste and cook for a further 5-8 minutes until piping hot throughout.
Carefully remove the dish from the oven, baste the ribs and serve.
Microwave: Pierce pouch twice near the top. Place the pouch in a suitable microwavable dish ensuring the pouch is upright to prevent the sauce from escaping.
Cook on full power for 9 minutes (800W), 8 minutes (900W).
Allow to stand for 1 minute before serving.
After standing carefully open the pouch with scissors and empty the contents onto a plate, baste the ribs and serve.
Ensure product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
Do not reheat once cooked.
| Typical per 100g |
| Energy: 1054 kJ/ 253kcal |
| Fat: 17.6g, of which Saturates: 6.6g |
| Carbohydrate: 9.3g, of which Sugars: 9.3g |
| Fibre: 0g |
| Protein: 14.4g |
| Salt: 1.4g |
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Marinated cooked pork rib (89%) [pork ribs (94%), marinade (6%) (sugar, modified waxy maize starch, fortified wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), flavours (sodium diacetate, liquid smoke, citric acid), spices (paprika, pepper, chilli), salt, thickeners (guar gum, cellulose gum), colours (BARLEY extract, paprika extract), yeast extract, dried tomato, dried onion, dried garlic])
Bbq sauce (11%) [water, tomato paste, sugar, glucose syrup, spirit vinegar, molasses, salt, modified waxy maize starch, colour (plain caramel), MUSTARD, flavouring (smoke), spices, dried onion, preservative (potassium sorbate), garlic puree (garlic, water, citric acid), ground CELERY, herbs (oregano), clove oil].
Supplied frozen
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